roamingtaste.com » Where foreign and local combine

Kentucky Mule

IMG_0439

Girls who drink whiskey can be summed up in two words: Robin Scherbatsky. Kinda badass!

At the beginning of this year I made a personal mission to be able to drink Whiskey cold, hold the rocks.

For one simple reason, Robin Scherbatsky, symbolizes the kind of character of women I’ve come to know who enjoy a good drink of whiskey. They have an edge over the regular wine drinkers (who can be found in virtually every restaurant), or beer consumers. There’s a class in drinking whiskey without developing a twitch.

So with a bottle hovering around thanks to this cake, I have delved into developing my taste for the fine drink that is whiskey.

IMG_0447

Now if you are a visual person than Instagram would rate highly into your daily schedule. Turn alarm off. Open eyes. Check emails. Scroll through the Insta feed, hearting what appeals in half awake state. And than it would be one of the last things before closing eyes for the day.

Yes, Instagram is a veritable gold mine of visual delights to inspire and keep you up-to-date with friends’ lives. It is also a constant place of food inspiration from the many food sites, bloggers and general eaters who capture edible things.

So when this drink came up on my feed a few weeks ago from Food Republic, I instantly wanted to give it a go. And the beauty of this recipe…is that its super simple.

If you are currently in search of your summer drink to fill that empty palm on your summer break than look no further than this easy whiskey drink.

Kentucky Mule
Adapted from Food Republic (via Instagram)
Serves 2

Ingredients:
2 shots whiskey (or 4 if you’re bold)
1 cup ginger beer
Ice
Limes and mint to garnish

Directions:
Place the whiskey, ginger beer, ice in serving glasses.

IMG_0432

Finish with sliced limes and a dash of fresh mint.

Serve.

Note: You may need more ginger beer depending on your glass size.

IMG_0441

IMG_0451

Kentucky Mule

Serving Size: 2

Kentucky Mule

Ingredients

  • 2 shots whiskey (or 4 if you're bold)
  • 1 cup ginger beer
  • Ice
  • Limes and mint to garnish

Instructions

  • Place the whiskey, ginger beer, ice in serving glasses.
  • Finish with sliced limes and a dash of fresh mint.
  • Serve.
  • Notes

    Note: You may need more ginger beer depending on your glass size.

    Adapted from Food Republic (via Instagram.com|http://instagram.com/foodrepublic]

    http://roamingtaste.com/kentucky-mule/

    Send Usa message Share onfacebook Tweetto twitter Pin topinterest EmailSubscribe

    Your email is never published or shared. Required fields are marked *

    *

    *