roamingtaste.com » Where foreign and local combine

Pork and Udon Noodle Soup

IMG_9692

Sometimes plans take some determination to follow through on.

On Friday, after two months of postponing dinner with a friend due to health and economic woes we followed through and went out for Mexican along with a new friend then out for a drink at a local bar.

Yes sometimes, life gets in the way of important people, but where there is a will, there is a way.

Over Mexican we discussed our previous love lives, the people who are now a whisper in the wind.

My weekend was spent sleeping and catching up with an old co-worker visiting this part of the world. Her choice of meeting place was Kensington Palace, the building where Wills and Kate now live with their baby prince.

The palace is well decorated, and a few of the staff were truly interested and passionate about the building and the history within. Especially the one at the bottom of the 300 year old staircase, yes, it is a building with history that has seen many important people within it’s walls.

 

Friends in bar

Friends in bar

 

Lit up suitcase/family tree arrangement/Cupola room clock

Lit up suitcase/family tree arrangement/Cupola room clock

Marguerite looking at an upward video/Art on the wall

Marguerite looking at an upward video/Art on the wall

The bonus was this person got chocolate every Tuesday

The bonus was this person got chocolate every second Tuesday

This soup came out in the heat of summer and was featured in my Summer issue, yet, it works well in fall also and is so simple and quick to put together you’ll be slurping udon noodles before you know.

Pork and Udon Noodle Soup
Roamingtaste
Serves 4

Ingredients:
1/2 pound pork, cubed
4 cups water
2 cubes bouillon
1 head of broccoli
4 scallions, finely sliced
1 cup snap peas, ends removed
250 grams udon noodles
1/4 cup soy sauce

Directions:
Place the water in a saucepan on medium high heat and cover until boiling.

Add the vegetable bouillon and 2 tablespoons dark soy sauce, stir to dissolve.

Once dissolved, lower to medium heat and add in the pork. Cover for 20 minutes.

IMG_9672

Meanwhile, chop the broccoli into small florets.

IMG_9678

Add the snap peas and scallions to the soup and cover for a further 2 minutes.

Add the broccoli and noodles and cover for a further 2 minutes.

IMG_9679

Serve immediately.

IMG_9694

IMG_9685

 

Send Usa message Share onfacebook Tweetto twitter Pin topinterest EmailSubscribe

Your email is never published or shared. Required fields are marked *

*

*