roamingtaste.com » Where foreign and local combine

Sweet Potato Bundt Cake with Honey Glaze

Sweet Potato Bundt Cake with Honey Glaze / Roamingtaste

The last few months of being somewhere can be summed up in lasts. The last time you get to go to that restaurant you’ve shared memories with other souls over incredible food.

The last time you get to introduce friends to some of your favorite spots, those hidden away from tourists.  Sweet Potato Bundt Cake

Sweet Potato Bundt Cake

And this cake was the last Bundt I got to create here. Bundt cakes are one of my favorite things to bake. Not once have I put a mixture into one of those tins and had a failure.

I don’t want to say foolproof, but if cakes are a little scary then give this a go and I’d love to hear how you go.

Sweet potatoes are one of those pantry staples in Winter and the honey glaze here adds a layer to the warmth of this cake.

image

Sweet Potato Bundt Cake with Honey Glaze
Roamingtaste
Serves 10

Ingredients:
Cake
125g butter, softened
1/2 cup superfine sugar
1/3 cup brown sugar
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup plain greek yogurt
1 cup sweet potato, cooked until soft and pureed
2 1/2 cups plain flour
2 teaspoons baking soda
1 1/2 teaspoons baking powder
Glaze
1/4 cup honey
2 tablespoons water

Directions:
Greaseproof a bundt tin and preheat the oven to 180ºC/350F.

Cream the butter and sugars in a bowl until well combined.

Add the eggs and beat until well combined.

image

Add in the vanilla extract, cinnamon and yogurt and combine once more until smooth.
image

Add the sweet potato and combine.

image

In a separate bowl combine the flour, baking soda and baking powder.

Add to the sweet potato mixture and beat until just combined.

Pour into the prepared tin and bake for approximately 45 minutes or until a skewer comes out clean.

Allow to sit for 5 minutes, then turn onto a plate to cool.

While the cake is warm, place the honey and water in a heatproof bowl and place on high in the microwave until warm and smooth for 20 seconds.

Brush over the cake carefully until well glazed.

Slice and serve.

image

image

Sweet Potato Bundt Cake with Honey Glaze

Serving Size: 10

Ingredients

    Cake
  • 125g butter, softened
  • 1/2 cup superfine sugar
  • 1/3 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup plain greek yogurt
  • 1 cup sweet potato, cooked until soft and pureed
  • 2 1/2 cups plain flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
    Glaze
  • 1/4 cup honey
  • 2 tablespoons water

Instructions

  • Greaseproof a bundt tin and preheat the oven to 180ºC/350F.
  • Cream the butter and sugars in a bowl until well combined.
  • Add the eggs and beat until well combined.
  • Add in the vanilla extract, cinnamon and yogurt and combine once more until smooth.
  • Add the sweet potato and combine.
  • In a separate bowl combine the flour, baking soda and baking powder.
  • Add to the sweet potato mixture and beat until just combined.
  • Pour into the prepared tin and bake for approximately 45 minutes or until a skewer comes out clean.
  • Allow to sit for 5 minutes, then turn onto a plate to cool.
  • While the cake is warm, place the honey and water in a heatproof bowl and place on high in the microwave until warm and smooth for 20 seconds.
  • Brush over the cake carefully until well glazed.
  • Slice and serve.
  • Notes

    Recipe by Roamingtaste

    http://roamingtaste.com/sweet-potato-bundt-cake-with-honey-glaze/

    Send Usa message Share onfacebook Tweetto twitter Pin topinterest EmailSubscribe

    Your email is never published or shared. Required fields are marked *

    *

    *