Some days I have real writers block and so a post is not uploaded all because I can’t think of something to say before you scroll down to the recipe. And yesterday was one of those days, yet I then happened to write a six hundred word essay about my friendship whose anniversary reaches twenty years this year.
So in a way my writers block was transposed into another writing process and I still couldn’t think of something interesting to say here. Beyond the landscape of empty desks with summer vacations at its peak. Or how dinner in summer should just come together as quickly as possible because it’s so darn hot.
Like lip mustache sweaty hot and you don’t want to stand in a stifling kitchen with an oven making you hotter. Instead dinner could really and honestly be a popsicle and you would be happy.
And I agree, which means this salad is so easy that there’s only one picture before the serving picture and it’s more of an ‘appreciate the beauty of watermelon’ then ‘this is how to prepare the meal.’
Watermelon and Strawberry Balsamic Salad
2 cups rocket
1 cup watermelon, skinned, seeded and chopped into bite size pieces
1 cup strawberries, cored and halved
1/2 cup pistachios
100g goat cheese, roughly sliced
Balsamic vinegar to serve
Place the rocket leaves on a serving plate, scatter the watermelon, strawberries, pistachios and goats cheese.
Dizzle with balsamic vinegar.