Monthly Archives: March 2015

Raw Chocolate Caramel Bars

A few weeks ago on a lazy Friday night, my roomy and I gave cauliflower pizza and raw snacks a go and ever since we have been addicted. Ad.dic.ted! Not a weekend has gone by where either of us have made something new to snack on during the week and we have made another two…

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Coconut Scones

When I was ten-years-old, my mother took us to a country she had already fallen in love on a girls trip the previous year. It was our first time on a vacation outside the country together as a family and after only a few hours of flying, we landed on a tiny piece of paradise…

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Smoked Salmon Cream Cheese Sandwich

While in Austin with my friend James, our days entailed very late nights of watching Matt Damon movies and hanging out with his friends. They were so late that it would be early morning by the time we fell into the world of sleep. Then we would awaken mid morning and our day would begin, throwing…

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Pan Bagnat

Have you ever kept a journal? Maybe intended to write every day for a year into a perfectly lined book? Or attempted to write your way through a journey? Well, that was my full intention when descending upon Paris. To be fully immersed as a writer and artist for a long weekend, but needless to…

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Catalan Bocadillo

On my first solo trip overseas, I went from Thanksgiving in Mississippi to Costa Rica and it’s Gallo Pinto to Mexico and it’s tortillas and beans from morning until evening. All this food was tasty, but I yearned for a plain old boring sandwich like I was used to and my two week stay in…

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Lamingtons

Have you been pulled into the addictive material that is Serial? Now it seems this was everywhere at the end of last year, I couldn’t turn on my computer without seeing  a reference to this podcast and yet somehow everyone I’ve asked has answered “no,” they haven’t even heard of it so definitely haven’t had a…

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Turkish Baklava

Most of the foreign food on this blog involves recipes that are in fact, very simple and not time consuming. That is one of the reasons why I created this website, to show you, wherever you may be, that foreign food doesn’t have to be daunting to attempt in your own kitchen. Most are quick…

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February 2015 – Saw/Ate/Read

And in one blink it was gone. Well maybe not quite for me, but it did go faster than anticipated, in usual fashion might I add. February was a mixed bag of things and there was even one dumping of snow to last through a morning. Seeing kids throw snowballs at their parents as they…

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