Monthly Archives: April 2019

For the Love of Chocolate

Chocolate. Let’s just say that word and think carefully about all the ways we can consume that beautifully versatile ingredient because there is likely to be a lot of it consumed around the world this weekend…but there are other ways to eat it then simply in egg form (which less face isn’t always the nicest…

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Miso Asparagus with Roast Spring Vegetables

Miso asparagus seems like an odd combination, but the saltiness of the paste with butter is a pretty grand way to add just a hint of different flavor to asparagus. These are flash cooked so still have plenty of crunch and adorn the top of this white bean ‘hummus’ and roast spring vegetables feels like…

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Banana Bread with Seed Brittle

Banana bread isn’t on this blog and it seems like an odd exclusion considering my high school years were filled with home baked banana bread. Every Sunday I would make myself banana bread for the coming week’s snack. There are likely a million recipes for banana bread and I do not want to add a…

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