Monthly Archives: August 2019

Raspberry Custard Cheesecake

Summer holidays are oft fleeting when you’re an adult and it’s usually because they last a week or two and then we’re back in an air conditioned office, held together by the continuing spool of time once again. This summer though was not like most and it was one I looked forward to with much...

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  • Tom

    This is my first successful attempt at making cheesecake and I’m very pleased with the result. The one thing I did notice was that I would have preferred the consistency to be slightly firmer. I think that`s because I popped out the spring form pan and placed the cake to cool by itself in fridge. Next time, will keep the whole piece in tact while chilling and remove the mold just before serving.ReplyCancel

    • Hi Tom, so glad to hear your first try at cheesecake went well. The mascarpone makes the cheesecake slightly creamier which does result in a different consistency overall than cheesecakes you might have eaten before, but hope it tastes great and you enjoy it. Feel free to share a photo on social media as I would love to see your version. Thanks for stopping by, SylvieReplyCancel

July 2019

Though my month in review is a little late (technical issues and horrendous cold withstanding), there is a lot to say about July…more specifically a lot to share. The majority of it was spent in America, first in California and then New York (in between we had a small elopement in Yosemite…more on that to...

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