Monthly Archives: February 2020

Orange Creme Brûlée Tart

Orange creme brûlée tart has been swirling in my head for months, but in the attempt to set life up, a blowtorch has been way down the list of necessities and so it just stayed in my notes section with other planned new recipes to make. Full disclosure, we are borrowing our blow torch from...

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    Five Questions with Barley and Sage

    Happy Sunday friends, I hope it’s a somewhat lazy one. One of my favorite features which can get laid aside when things are busy, is ‘Five Questions’, it’s time for me to get to know another passionate foodie and traveler and this month lovely Kyleigh from Barley and Sage was so nice to answer some...

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      Chocolate Chai Cream Puffs

      Valentine’s Day time of year and everyone is sharing chocolate recipes which is all well and good, but to be honest, when I thought about my significant other, he loves a good cup of tea…and he also loves cream puffs, profiterols and eclairs so it made sense to combine those chocolate and chai into cream...

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        January 2020

        The new year began rather quietly as I finished up my internship prior to Christmas so it was spent looking for a new job (still looking), moving to a much nicer place and working hard on this here blog which I have created a schedule to keep working at. It did involve a few meals...

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