Monthly Archives: April 2020

Anzac Biscuit Bars with Cornflake Crunch

To put it lightly, there isn’t a good way to explain these cookie bars except that they take the beautifully perfect anzac recipe and top with a chocolate crunch that is, well, everything you might be missing when eating these biscuits usually. There is so much to be said about my love of cereal, a...

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    Creamy Parsley Pasta

    Very tempted to call this Creamy Parsley Pasta fast parsley pasta or 15-minute parsley pasta, but regardless of the name, this dish is fast and can be made with or without a blender and should be made in one pan because honestly, washing up is not something we should have to spend more time on...

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      Five Questions with Kiln and Kitchen

      Happy Sunday friends, I hope you are staying indoors and today is spent doing something you are enjoying, whether getting back into an old hobby or learning something new. For this month’s Five Questions we have the privilege of interviewing Sophia from the beauiful blog, Kiln and Kitchen. Having had the luck to follow her...

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        March 2020

        Well the year of March is over and what a memorable one it truly was, not in that great kind of memorable way either unfortunately. Our last fun evening out in London was spent doing two things, going out for dinner and then drinks with Mr Brooks uncle and aunt who had planned their visit...

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