Monthly Archives: July 2020

Raspberry Clafoutis

Technically the French baked custard dessert should not be titled clafoutis if it doesn’t have cherries in it, but honestly, raspberry clafoutis encapsulates this perfectly and this recipe is adapted from Julia Child’s famous Cherry one anyhow.

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    Peach Cobbler

    Despite several visits and months of time spent in America, Peach Cobbler was never something my friends made or something anyone brought to barbecue’s or dinner parties so a recipe was found on Allrecipes that mirrored what I had seen in pictures and a recipe posted here in 2014. That recipe was made multiple times...

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      Five Questions with Britney

      From the first moment you enter Britney’s website Britney Breaks Bread or her Instagram profile you feel welcome and friends with her. Her food looks incredible but overall Britney has a sense of what she is doing with ingredients and a way of making them in a way you’ve probably never eaten before. Sometimes reaching...

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        June 2020

        Not sure what 2020 will be remembered for specifically, but there is hope that the protests following another avoidable life lost led to recognition of long  and so this month was spent having difficult conversations, long walks and easing into meeting up with some friends and visiting old beloved spots. How about you friends? What...

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