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Spinach Bread Dip

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours



  • 1 fresh medium bread loaf
  • 1 onion, finely sliced
  • 1 teaspoon curry powder
  • 500 grams/1.1 pounds frozen spinach
  • 250 grams/8.8 ounces cream cheese
  • 1 cup mild cheese, grated


  1. Slice the top of the loaf off as evenly as possible and set the lid on a baking tray or the top of the toaster to lightly toasted. Scoop out the inside and lightly toast. Set aside.
  2. Place the onion, curry powder, spinach, cream cheese and mild cheese into a pot on low-to-medium heat, stirring to ensure even cooking. Continue to cook and stir for approximately 5 minutes or until ingredients are combined.
  3. Pour the spinach mixture into the scooped out loaf and place the lid on top to keep the mixture warm.
  4. Scoop pieces of the dip out with the bread pieces.


Adapted from a family friend


  • Serving Size: Serves 10+