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Chocolate Peanut Butter Cheesecake Slice

  • Author: Sylvie
  • Prep Time: 40 minutes
  • Total Time: 40 minutes
  • Yield: Makes 12 bars 1x


No bake chocolate peanut butter cheesecake bars with an Oreo base, creamy peanut filling and topped with light layer of chocolate.



205 grams/7.2 ounces Oreo’s (1 1/2 packets), center’s removed and crushed
40 grams/1.4 ounces butter, melted
1 heaped tablespoon cocoa powder
1 cup plain peanut butter, smooth or crunchy (your preference)
250 grams/9.5 ounces cream cheese
1/4 cup  pouring cream
1/3 cup superfine/caster
Chocolate Glaze
50 grams/1.7 ounces dark chocolate
1 teaspoon coconut oil


  • Line a baking tin with greaseproof paper.
  • Place the crushed Oreo’s and cocoa powder into a bowl and pour in the melted butter, stirring to combine.
  • Press into the baking tin and place refrigerator.
  • Meanwhile, mix the peanut butter, cream cheese, cream and sugar in a bowl and whip until smooth and well combined.
  • Spoon into the tin and spread evenly and set aside.
  • Place the chocolate either into a microwave or double boiler and melt. Stir the coconut oil through until melted and smooth.
  • Allow to cool slightly then pour over and spread evenly on top.
  • Refrigerate for minimum 2 hours.
  • Slice carefully with a hot knife to ensure the chocolate doesn’t crack.
  • Serve, keep refrigerated when not serving.


Recipe by Roamingtaste