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Chocolate Peanut Butter Cheesecake Slice

  • Author: Sylvie
  • Prep Time: 40 minutes
  • Total Time: 40 minutes
  • Yield: Makes 12 bars 1x

Description

No bake chocolate peanut butter cheesecake bars with an Oreo base, creamy peanut filling and topped with light layer of chocolate.


Scale

Ingredients

Base
205 grams/7.2 ounces Oreo’s (1 1/2 packets), center’s removed and crushed
40 grams/1.4 ounces butter, melted
1 heaped tablespoon cocoa powder
Filling
1 cup plain peanut butter, smooth or crunchy (your preference)
250 grams/9.5 ounces cream cheese
1/4 cup  pouring cream
1/3 cup superfine/caster
Chocolate Glaze
50 grams/1.7 ounces dark chocolate
1 teaspoon coconut oil


Instructions

  • Line a baking tin with greaseproof paper.
  • Place the crushed Oreo’s and cocoa powder into a bowl and pour in the melted butter, stirring to combine.
  • Press into the baking tin and place refrigerator.
  • Meanwhile, mix the peanut butter, cream cheese, cream and sugar in a bowl and whip until smooth and well combined.
  • Spoon into the tin and spread evenly and set aside.
  • Place the chocolate either into a microwave or double boiler and melt. Stir the coconut oil through until melted and smooth.
  • Allow to cool slightly then pour over and spread evenly on top.
  • Refrigerate for minimum 2 hours.
  • Slice carefully with a hot knife to ensure the chocolate doesn’t crack.
  • Serve, keep refrigerated when not serving.

Notes

Recipe by Roamingtaste