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Glühwein – German Mulled Wine

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  • Author: Sylvie
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6 1x
  • Category: DIY, Drinks, Winter, World Recipe
  • Cuisine: German

Description

Warming mulled wine is the best way to warm up on those winter nights, especially with a full meal and good company – you can easily double or triple this recipe and serve a crowd.


Ingredients

Scale

1/2 cup sugar
1 cup water
1 orange, peeled and juiced
1 lemon, peeled
1 lime, peeled
1 cinnamon stick
6 cloves
2 star anise
1/2 nutmeg, sliced
1 bottle fruity red wine (when in doubt Cab Sav)
1/2 cup rum


Instructions

  • Place the water, sugar, citrus peels, orange juice on medium low heat.
  • Add in the cinnamon, cloves, star anise and nutmeg. Cover and cook for 30 minutes, stirring occasionally.
  • Add in 1/2 cup wine and continue cooking for another 30 minutes, allowing the syrup to reduce and thicken.
  • Pour in the remaining wine and rum and heat through for 5 minutes.
  • Ladle into warm mugs.
  • Serve immediately.

Notes

Adapted from Wishful Chef

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