Name: Ham Apple Coleslaw Sandwiches
Ingredients: 1 cup cabbage, finely chopped; 1 apple, peeled, cored and sliced into twelfths and finely sliced; 1 fennel white parts only, quartered and finely chopped; 1/4 cup mayonnaise; 1/4 lemon, juiced; 1/4 teaspoon mustard; 1/4 tablespoon olive oil; 6 crusty rolls, halved; 500 grams/1 pound ham, sliced

Ingredients

1 cup cabbage, finely chopped
1 apple, peeled, cored and sliced into twelfths and finely sliced
1 fennel white parts only, quartered and finely chopped
1/4 cup mayonnaise
1/4 lemon, juiced
1/4 teaspoon mustard
1/4 tablespoon olive oil
6 crusty rolls, halved
500 grams/1 pound ham, sliced

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Instructions

Place the cabbage, apple and fennel in a bowl and mix together.
In a separate bowl combine the mayonnaise, juice, mustard and olive oil and add to the coleslaw, mixing together until well combined.
Place two or three slices ham on each roll and then add two or three tablespoons of the coleslaw on top.
Wrap in paper or a napkin and serve.

Notes

Recipe by Roamingtaste

Nutrition

Serving Size: Serves 6