Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Homemade Nutella

Homemade Nutella

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
  • Author: Sylvie
  • Prep Time: 20 minutes
  • Total Time: Chill overnight + 20 minutes
  • Yield: Makes 2 cups 1x

Description

Once you’ve homemade nutella with real chocolate, a cup of hazelnuts and a few other ingredients you’ll likely never want the bought stuff again.


Ingredients

Scale

1 cup plain hazelnuts
350 grams dark chocolate
2 tablespoons coconut oil
3 tablespoons confectioner’s/icing sugar
1 tablespoon plain cocoa powder
1/2 teaspoon vanilla extract
Pinch of salt


Instructions

  • Preheat the oven 180ºC/350F and place the hazelnuts in a single layer in a baking tin.
  • Bake in the oven for 12 minutes until slightly golden. Remove and place between a clean kitchen towel, carefully rubbing the skin off (though some of the skin won’t come off which is fine).
  • Meanwhile, melt the chocolate in a double boiler, stirring until smooth. Set aside to cool completely.
  • Place the hazelnuts into a blender and blend until smooth, stopping and stirring as necessary.
  • Add in the coconut oil, sugar, cocoa powder, extract and salt and blend to combine.
  • Add in the chocolate and blend until fully combined.
  • Pour into a jar and allow to set overnight.
  • Spread on toast or spoon in to serve.

Notes

Adapted from LeitesCulinaria.com

%d bloggers like this: