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Huevos Rancheros

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  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: Serves 2 1x
  • Category: Breakfast
  • Cuisine: Mexican
  • Diet: Vegetarian



2 medium tomatoes, finely chopped
1 scallion, finely chopped
1/4 onion, finely chopped
1/2 chili, seeds removed and finely chopped
Handful coriander, finely chopped
Black Beans
400 grams/14 ounces canned black beans, drained and rinsed
1/2 fresh chili, roughly chopped
Huevos Racheros
1 tablespoon fresh chili, finely chopped
4 tortillas, warmed
4 eggs


  • To make the salsa, combine the tomatoes, scallion, onion, chili and coriander, stir to combine. Press down with a fork to break the mixture up further until it resembles a chunky salsa.
  • Set aside.
  • Place the black beans and chili in a saucepan on medium heat until simmering, adding in seasoning to taste. Remove from the heat and roughly ‘mash’ with a fork. Top with a lid to keep the heat in and set aside.
  • Fry the eggs, sunny side up until cooked to your preference.
  • Warm the tortillas and place on the plate.
  • Spoon the salsa on the side and black beans on top of the warmed tortillas, topping with the eggs.
  • Serve immediately.



Recipe by Roamingtaste

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