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Kladdkaka Cake - Swedish Fudge Cake

Kladdkaka Cake – Swedish Fudge Cake

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  • Author: Sylvie
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: Serves 8 1x
  • Category: Cakes
  • Cuisine: Swedish


Fudgy Kladdkaka is partially a chocolate souffle in cake form and the kind of cake that will impress chocolate lovers everywhere because of how unique it is.



2 eggs
300 grams/1 1/3 cup caster/superfine sugar
70 grams/1/2 cup plain flour
Pinch salt
113 grams/4 ounces butter, melted
4 tablespoons plain cocoa powder
1 teaspoon vanilla extract


  • Greaseproof a cake tin with butter and preheat the oven to 180ºC/350F.
  • Whisk the eggs and sugar together until fluffy and the sugar has dissolved.
  • Add the flour and salt a little at a time and combine until well mixed.
  • Add the cocoa powder and extract into the butter and combine until smooth.
  • Add the butter mixture to the sugar mixture and whisk to combine until smooth.
  • Pour into the cake tin and bake for 30 minutes or when a skewer comes out clean from the edge of the cake.
  • Remove and allow to cool.
  • Serve with a little whipped cream.


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