Thai Watermelon Juice like what you’d find from a street vendor in Thailand for a refreshing drink that helps keep summer still in full swing.
500 grams / 1 pound watermelon flesh
1 cup ice
1 tablespoon fresh lime juice
1 tablespoon sugar
- Place the watermelon, ice, lime juice and sugar into a blender and blend until smooth.
- Strain into a pouring jug.
- Pour into serving glasses.
- Enjoy immediately.
Juice will separate: The longer the watermelon juice sits out the more it will separate so you will need to stir to combine before serving, if made too far in advance.
Recipe by Roamingtaste
- Calories: 49 calories per serve