Tag Archives: American Food

Peach Cobbler

Despite several visits and months of time spent in America, Peach Cobbler was never something my friends made or something anyone brought to barbecue’s or dinner parties so a recipe was found on Allrecipes that mirrored what I had seen in pictures and a recipe posted here in 2014. That recipe was made multiple times...

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Amish Apple Fritters

While the trees are shifting to several shades of bright colors, the sweet produce of summer slows it’s growing to prepare for the colder and shorter days ahead and apples prepare themselves for their star time of year and suddenly I turned to thinking about Amish Apple Fritters. My Instagram has been filled with pear...

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Dutch Baby Pancake with Orange Syrup

It’s International Pancake Day, and let’s face it, if you haven’t had a reason to have pancakes for every meal before, this day sure gives you one. I’m planning on having pancakes for dinner, my mum’s ones because I can’t eat the entire stack in one sitting which means pancake day will live a little...

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Homemade Apple Butter

The leaves are almost all on the ground now or have been swept away. The gray skies have made themselves comfortable. And somehow we’re over half way through fall which means apple season is passing far too quickly once again. Each time this season begins I have grand plans to make a bunch of apple...

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Homemade Apple Cider

One of the most fascinating aspects of research (thank you Smithsonian for these notes) on the origins of Apple Cider is the fact that the alcoholic version is more closely linked to the traditional way it was made due to people never knowing whether they would be bitter or sweet (the types of apples we...

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Native American Tortilla Bread

In the three plus years I have been doing this blog, I have not once even thought about making a Native American recipe, now seemed the best time and this Tortilla Bread the best place to start. Recently the Native population of North America have been on my mind a lot. During the many months...

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Eggnog

A few weeks before I began this blog three years ago on Christmas day I woke up to try my hand at Eggnog, something that has never traveled as far south as New Zealand’s borders. In the warmth of summer, opening the fridge to this creamy custardy brandy delight made me question why, with all...

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NY Times Chocolate Chip Cookies

I know I know, Chocolate Chip Cookies are one of life’s basic recipes and whilst I originally had the Tollhouse recipe here, there is something to be said about patience and these need some of that…trust me, it’s more than worth it and these have been the only ones made in my kitchen the past...

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Triple Coconut Cream Pie

Monday night involved a lot of eye rolling induced by amazing food and it all happened thirty eight floors above London as the rain lashed at the windows and the golden tree swayed in the wind at Sushi Samba. After excitedly waiting three weeks for our booking on a Monday of all days to roll...

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Kentucky Mule

Girls who drink whiskey can be summed up in two words: Robin Scherbatsky. Kinda badass! At the beginning of this year I made a personal mission to be able to drink Whiskey cold, hold the rocks. For one simple reason, Robin Scherbatsky, symbolizes the kind of character of women I’ve come to know who enjoy...

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Eggs Benedict

Truly, eggs benedict is one of those dishes where you think ‘oh this is cafe food because it’s too difficult for a home cook.’ I was one of those people, now I know the truth, that the key is all in the sauce and the rest is about layering. So if you have a blender...

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Green Beans and Tomatoes

If you are having a bad day what do you do when you finally get home and have a chance to decompress? If you happen to be an animal lover like myself then maybe you find yourself looking at animal videos on YouTube or on the wonderful animals page of Buzzfeed. Casually during a usual...

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Roasted Green Beans with Sundried Tomatoes

You know what gets me excited?! Green beans. Last week we weren’t such best friends, but right now green beans are making me jump up and down and they convinced me to eat them cold…for breakfast…on a Sunday, the pine nuts that taste slightly like buttery popcorn and sundried tomato that hasn’t lost all it’s salty...

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Banana’s Foster

Banana’s Foster came out of an opportunity and the need for a new recipe for chef Paul Blangé and is still the most requested item on the menu at Brennan’s to this day and it’s too good of a recipe and comes together so swiftly that I had to give it a go in my...

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Key Lime Pie

I want to take a moment to talk about kindness. How Key Lime Pie and kindness are connected will also be explained. Kindness in society and among strangers and people we know is all too often missed. That stranger giving you an extra moment of their time by letting you go ahead of them happens...

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Foreign Dishes

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Fall Produce

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