Tag Archives: American Food

Amish Apple Fritters

While the trees are shifting to several shades of bright colors, the sweet produce of summer slows it’s growing to prepare for the colder and shorter days ahead and apples prepare themselves for their star time of year. My Instagram has been filled with pear recipes of late and pears are a classy, underrated fruit…

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Dutch Baby Pancake with Orange Syrup

Twenty sixteen has hit me over the head with two colds thus far. I know, barely the second week into February and I’m sneezing up a storm again whilst trying to get my work done. It is also hard to get out into the cold breeze and rain to train for a trip I really…

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Apple Butter Pie

I’m having one of those days where I’m not sure what to say here, and it seems even my fingers are struggling to type without multiple errors. Its gray out and I’ve woken up in the darkness with my alarm ringing in my ears to get up the last two days and really struggled to…

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Homemade Apple Butter

The leaves are almost all on the ground now or have been swept away. The gray skies have made themselves comfortable. And somehow we’re over half way through fall which means apple season is passing far too quickly once again. Each time this season begins I have grand plans to make a bunch of apple…

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Homemade Apple Cider

In a few weeks, it will have been ten years since I graduated high school. It all feels a little surreal that a decade has passed since classes, assignments and friendship dramas that we thought we would leave behind. That notion of life suddenly being incredibly different because we no longer had a schedule of…

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Native American Tortilla Bread

In the three plus years I have been doing this blog I have not once even thought about making a Native American recipe, but recently the Native population of North America have been on my mind a lot. Maybe this is because I come from a country where the natives (where it is widely recognized…

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  • Karen payne

    Thank you. Was wondering which native American tribe ate this?ReplyCancel

    • Hi Karen,

      Thanks for stopping by and reading.

      It’s a very good question and I’ve found it hard in my searches to pinpoint exact Tribe’s to any recipes I’ve found. In saying that, it seems the Southwest closest to Mexico is where this bread would have been eaten. Tribe’s from the Southwest are most likely to consume this bread because the main ingredient, corn came from South/Central America and Mexico into what is now the United States.ReplyCancel

Eggnog

A few weeks before I began this blog three years ago on Christmas day I woke up to try my hand at Eggnog, something that has never traveled as far south as New Zealand’s borders. In the warmth of summer, opening the fridge to this creamy custardy brandy delight made me question why, with all…

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Original Chocolate Chip Cookies

Chocolate chip cookies are so apart of our psyche that they aren’t even considered a treat – they are apart of life in the way we need air to breathe and the internet to keep living. They are left on pillows in some hotel chains and gifted as thank yous. They are made just to…

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Peach Cobbler

I successfully coerced my friend into coming along to The Fault in our Stars. Neither of us having read the book, we knew it was going to be a sad movie. And she held her own, I gave in and retreated further as the movie’s credits rolled. The recent loss of cancer on distant shores…

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