Tag Archives: American Food

Peach Cobbler

Despite several visits and months of time spent in America, Peach Cobbler was never something my friends made or something anyone brought to barbecue’s or dinner parties so a recipe was found on Allrecipes that mirrored what I had seen in pictures and a recipe posted here in 2014. That recipe was made multiple times...

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    Amish Apple Fritters

    While the trees are shifting to several shades of bright colors, the sweet produce of summer slows it’s growing to prepare for the colder and shorter days ahead and apples prepare themselves for their star time of year. My Instagram has been filled with pear recipes of late and pears are a classy, underrated fruit...

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      Dutch Baby Pancake with Orange Syrup

      Twenty sixteen has hit me over the head with two colds thus far. I know, barely the second week into February and I’m sneezing up a storm again whilst trying to get my work done. It is also hard to get out into the cold breeze and rain to train for a trip I really...

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        Apple Butter Pie

        I’m having one of those days where I’m not sure what to say here, and it seems even my fingers are struggling to type without multiple errors. Its gray out and I’ve woken up in the darkness with my alarm ringing in my ears to get up the last two days and really struggled to...

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        • Muriel

          No cooking of those eggs needed?ReplyCancel

          • Hey Muriel,

            Thanks for stopping by. No, just whisked through. I doubled checked the original recipe because I had the same thought as you.

            Kind regards,
            SylvieReplyCancel

        Homemade Apple Butter

        The leaves are almost all on the ground now or have been swept away. The gray skies have made themselves comfortable. And somehow we’re over half way through fall which means apple season is passing far too quickly once again. Each time this season begins I have grand plans to make a bunch of apple...

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          Homemade Apple Cider

          In a few weeks, it will have been ten years since I graduated high school. It all feels a little surreal that a decade has passed since classes, assignments and friendship dramas that we thought we would leave behind. That notion of life suddenly being incredibly different because we no longer had a schedule of...

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            Native American Tortilla Bread

            In the three plus years I have been doing this blog I have not once even thought about making a Native American recipe, but recently the Native population of North America have been on my mind a lot. Maybe this is because I come from a country where the natives (where it is widely recognized...

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            • Karen payne

              Thank you. Was wondering which native American tribe ate this?ReplyCancel

              • Hi Karen,

                Thanks for stopping by and reading.

                It’s a very good question and I’ve found it hard in my searches to pinpoint exact Tribe’s to any recipes I’ve found. In saying that, it seems the Southwest closest to Mexico is where this bread would have been eaten. Tribe’s from the Southwest are most likely to consume this bread because the main ingredient, corn came from South/Central America and Mexico into what is now the United States.ReplyCancel

            Eggnog

            A few weeks before I began this blog three years ago on Christmas day I woke up to try my hand at Eggnog, something that has never traveled as far south as New Zealand’s borders. In the warmth of summer, opening the fridge to this creamy custardy brandy delight made me question why, with all...

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              NY Times Chocolate Chip Cookies

              I know I know, Chocolate Chip Cookies are one of life’s basic recipes and whilst I originally had the Tollhouse recipe here, there is something to be said about patience and these need some of that…trust me, it’s more than worth it and these have been the only ones made in my kitchen the past...

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