These Tahini Caramel Chunk Cookies are the result of a gift from the in-laws which arrived in the mail last week in the form of chocolate, a block of salted caramel chocolate and once opening the pantry and seeing the tahini staring back, it was the perfect time to give a baked good with tahini...
Russian Fudge is one of the few recipes on this site that has the power to bring back sweet childhood memories and today’s post is exactly that. My father is not a good cook, nor baker. Somehow his talent in the kitchen is the ability to make almost any recipe taste the same. That.is.a.talent! He...
Growing up I associated bananas and my brother as synonymous. I would pick chocolate milk and he would pick banana milk, any flavor of candy except banana would work for me whereas he would gobble anything and everything banana flavored up first. Whenever I heard of Banoffee pie I would turn my nose up, though...
It had been about five years since I had last attended a festival, whilst this was never the plan somehow that is how it turned out. Walking through the crowds coming and going to the various stages for the last acts on Sunday, it was clear that festivals are something that should be sought out...
With London having a sweltering summer (between the usual rain days) and having recently finished reading ‘On the Road’ for the first time along with being addicted to Lana Del Rey’s song ‘Ride.’ I am craving getting into my own wheels and setting off for the beach. After all, that is what summer is for, lazing and...
Banana’s Foster came out of an opportunity and the need for a new recipe for chef Paul Blangé and is still the most requested item on the menu at Brennan’s to this day and it’s too good of a recipe and comes together so swiftly that I had to give it a go in my...
Banana Butterscotch Pudding sounds like an unusual thing to finish off a weekend of walking through tunnels, but it is winter here in New Zealand and it was just the thing to warm up. I feel like this is ‘what I did over the weekend’ time on most of my posts at the moment, but...
@roamingtaste
