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Tag Archives: Fruit

Pwdin Eva – Welsh Eve’s Pudding

Though it has been several years since visiting Wales, it’s a place that is unique and will stay with you. Maybe the fact it’s rather underrated when it comes to the rest of the United Kingdom. Or that the beaches are beautiful and you don’t much hear about them on a world scale. Upon stumbling...

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    Cheddar Pancakes with Maple Baked Figs

    The minute September arrived my feed went from posicles and no bake dishes to apple and pumpkin everything…but over here there has been a lot of Figs consumed. It’s been a while since there’s been a breakfast dish on this here blog so it seemed the perfect time for these Cheddar Pancakes with Maple Baked...

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      Lime and Cherry Refresher

      One of my favorite things to drink when I have the luck to be spending some of a summer in New York City is to step inside the walls of a well air-conditioned Starbucks and order a refresher. With no trips to the Big Apple in sight, this Lime and Cherry Refresher was the best...

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        Peach Cobbler

        Despite several visits and months of time spent in America, Peach Cobbler was never something my friends made or something anyone brought to barbecue’s or dinner parties so a recipe was found on Allrecipes that mirrored what I had seen in pictures and a recipe posted here in 2014. That recipe was made multiple times...

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          Upside Down Plum Passionfruit Cake

          Upside down cake is one of those oft not made cakes, and when it is there is usually pineapple involved. There’s a secret ingredient in this cake…passionfruit. The gloriously underrated passionfruit comes to play with plums in something I’ve not seen often in recipes. Whilst it is the middle of summer and currently where I...

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            Marillenknodel – Austrian Apricot Dumplings

            Have you heard of sweet dumplings? Unless you come from Austria, Germany or a few select other European countries, you likely have never seen dumplings like the ones on today’s post before. Don’t let your lack of knowledge of these distract you though, these are delicious. In fact, just thinking about eating these again has...

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              Gateau Fondant aux Poires – French Pear Fondant Cake

              When visiting France, you’d likely eat your body weight in croissants, baguettes and eclairs, but there are so many rustic dishes like this locally named Gateau Fondant aux Poires or translated to French Pear Fondant Cake which is the kind of thing made in homes and not often sold in stores, these are the recipes...

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              Amish Apple Fritters

              While the trees are shifting to several shades of bright colors, the sweet produce of summer slows it’s growing to prepare for the colder and shorter days ahead and apples prepare themselves for their star time of year and suddenly I turned to thinking about Amish Apple Fritters. My Instagram has been filled with pear...

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                Swedish Licorice Panna Cotta

                Sweden is one of those Scandinavian countries where licorice has a very special place. Pure licorice powder is warming and herbal and it makes sense that in an area of the world where the temperatures are below freezing for months of the year that this would be a pivotal ingredient to enjoy throughout the seasons....

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                  Welcome to Roamingtaste with all content created by Sylvie, an untrained baker and cook who hopes you find something here to make in your own kitchen.

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