It’s not really the season for a cake like this, but this Blueberry Custard Cake is one of the best reasons to break eating seasonal for one day. With a gluten free base and a rustic custard and fresh blueberries mixed through. It’s unlikely you’ve had a cake like this before. One of the best…
Slow cooked salmon tacos with pineapple crema might seem like an odd meal, but there is something about a truly well rounded meal and that leads to today’s recipe. Last week whilst eating a biscuit out of the communal tin at work, a co-worker and I discussed how we always feel the need to eat…
Summer holidays are oft fleeting when you’re an adult and it’s usually because they last a week or two and then we’re back in an air conditioned office, held together by the continuing spool of time once again. This summer though was not like most and it was one I looked forward to with much…
This is my first successful attempt at making cheesecake and I’m very pleased with the result. The one thing I did notice was that I would have preferred the consistency to be slightly firmer. I think that`s because I popped out the spring form pan and placed the cake to cool by itself in fridge. Next time, will keep the whole piece in tact while chilling and remove the mold just before serving.ReplyCancel
Hi Tom, so glad to hear your first try at cheesecake went well. The mascarpone makes the cheesecake slightly creamier which does result in a different consistency overall than cheesecakes you might have eaten before, but hope it tastes great and you enjoy it. Feel free to share a photo on social media as I would love to see your version. Thanks for stopping by, SylvieReplyCancel
Upside down cake is one of those oft not made cakes, and when it is there is usually pineapple involved. There’s a secret ingredient in this cake…passionfruit. The gloriously underrated passionfruit comes to play with plums in something I’ve not seen often in recipes. Whilst it is the middle of summer and currently where I…
Pancake waffles might be the silliest thing for a recipe to be titled, but these are pretty damn easy and in our house, we eat pancakes twice as often as waffles. Sometimes waffles can seem time consuming, but these take that recipe and flip it by adding oven roasted strawberries and whipped cinnamon ice cream….
Miso asparagus seems like an odd combination, but the saltiness of the paste with butter is a pretty grand way to add just a hint of different flavor to asparagus. These are flash cooked so still have plenty of crunch and adorn the top of this white bean ‘hummus’ and roast spring vegetables feels like…
Banana bread isn’t on this blog and it seems like an odd exclusion considering my high school years were filled with home baked banana bread. Every Sunday I would make myself banana bread for the coming week’s snack. There are likely a million recipes for banana bread and I do not want to add a…
Veganism seems to be the hottest thing in diets at this moment and it has been something of a passion of mine for some time. This blog has plenty of meat in it (all free range), but mostly in my regular life the diet we enjoy in my home is more vegetarian/vegan and has been…
Earl Gray Creme Brulee has probably been done many times, but not in my house, and maybe, just maybe, not in yours. There are a handful of iconic desserts in the world and brulée is up there. Maybe its the smooth custard that has been baked to perfection. Maybe it’s the fact you have a…
