Tag Archives: Inspired

Raspberry Custard Cheesecake

Summer holidays are oft fleeting when you’re an adult and it’s usually because they last a week or two and then we’re back in an air conditioned office, held together by the continuing spool of time once again. This summer though was not like most and it was one I looked forward to with much…

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Upside Down Plum Passionfruit Cake

Upside down cake is one of those oft not made cakes, and when it is there is usually pineapple involved. There’s a secret ingredient in this cake…passionfruit. The gloriously underrated passionfruit comes to play with plums in something I’ve not seen often in recipes. Whilst it is the middle of summer and currently where I…

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Pancake Waffles with Whipped Cinnamon Ice Cream and Roasted Strawberries

Pancake waffles might be the silliest thing for a recipe to be titled, but these are pretty damn easy and in our house, we eat pancakes twice as often as waffles. Sometimes waffles can seem time consuming, but these take that recipe and flip it by adding oven roasted strawberries and whipped cinnamon ice cream….

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Miso Asparagus with Roast Spring Vegetables

Miso asparagus seems like an odd combination, but the saltiness of the paste with butter is a pretty grand way to add just a hint of different flavor to asparagus. These are flash cooked so still have plenty of crunch and adorn the top of this white bean ‘hummus’ and roast spring vegetables feels like…

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Banana Bread with Seed Brittle

Banana bread isn’t on this blog and it seems like an odd exclusion considering my high school years were filled with home baked banana bread. Every Sunday I would make myself banana bread for the coming week’s snack. There are likely a million recipes for banana bread and I do not want to add a…

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Vegan Squash Tacos

Veganism seems to be the hottest thing in diets at this moment and it has been something of a passion of mine for some time. This blog has plenty of meat in it (all free range), but mostly in my regular life the diet we enjoy in my home is more vegetarian/vegan and has been…

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Earl Grey Creme Brulée

Earl Gray Creme Brulee has probably been done many times, but not in my house, and maybe, just maybe, not in yours. There are a handful of iconic desserts in the world and brulée is up there. Maybe its the smooth custard that has been baked to perfection. Maybe it’s the fact you have a…

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Roasted Carrot and Pumpkin Soup with Parsley Pesto

Well another year has begun and how is it even nineteen…nineteen years since Y2K fever?! Anyway, time rolls on as it always has and I’m not sure if you are the type of person that makes resolutions, but resolutions and goals and aspirations are all things thrown around at this time of the year and…

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Peanut Chocolate Bars

There are so many no bake and raw treats out there these days that eating a snack that does have real chocolate and isn’t raw might make some feel bad. Let’s face it though, winter is a time when food needs to be more soul satisfying and you can still indulge while being healthy. You…

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