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Tag Archives: Inspired

Meatball Sandwich

This Meatball Sandwich was born from the beauty of leftovers and wanting to really not waste a thing following one of the few times we were able to have people over for dinner this summer. The menu from the evening consisted of homemade focaccia which has become beloved in our household this year, some meatballs...

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    Cheddar Pancakes with Maple Baked Figs

    The minute September arrived my feed went from posicles and no bake dishes to apple and pumpkin everything…but over here there has been a lot of Figs consumed. It’s been a while since there’s been a breakfast dish on this here blog so it seemed the perfect time for these Cheddar Pancakes with Maple Baked...

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      Lime and Cherry Refresher

      One of my favorite things to drink when I have the luck to be spending some of a summer in New York City is to step inside the walls of a well air-conditioned Starbucks and order a refresher. With no trips to the Big Apple in sight, this Lime and Cherry Refresher was the best...

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        Raw Chocolate Fudge

        Sometimes when hanging with friends you’ll end up making something together in one of your kitchens and a few years ago, this Raw Chocolate Fudge was exactly the thing we made from a friend of a friend. Fast forward to 2020 and this one has been made countless times in my own kitchen and yet...

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          Anzac Biscuit Bars with Cornflake Crunch

          To put it lightly, there isn’t a good way to explain these cookie bars except that they take the beautifully perfect anzac recipe and top with a chocolate crunch that is, well, everything you might be missing when eating these biscuits usually. There is so much to be said about my love of cereal, a...

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            Creamy Parsley Pasta

            Very tempted to call this Creamy Parsley Pasta fast parsley pasta or 15-minute parsley pasta, but regardless of the name, this dish is fast and can be made with or without a blender and should be made in one pan because honestly, washing up is not something we should have to spend more time on...

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              Orange Creme Brûlée Tart

              Orange creme brûlée tart has been swirling in my head for months, but in the attempt to set life up, a blowtorch has been way down the list of necessities and so it just stayed in my notes section with other planned new recipes to make. Full disclosure, we are borrowing our blow torch from...

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                Chocolate Chai Cream Puffs

                Valentine’s Day time of year and everyone is sharing chocolate recipes which is all well and good, but to be honest, when I thought about my significant other, he loves a good cup of tea…and he also loves cream puffs, profiterols and eclairs so it made sense to combine those chocolate and chai into cream...

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                  Blueberry Custard Cake

                  It’s not really the season for a cake like this, but this Blueberry Custard Cake is one of the best reasons to break eating seasonal for one day. With a gluten free base and a rustic custard and fresh blueberries mixed through. It’s unlikely you’ve had a cake like this before. One of the best...

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                    Welcome to Roamingtaste with all content created by Sylvie, an untrained baker and cook who hopes you find something here to make in your own kitchen.

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