Sometimes when hanging with friends you’ll end up making something together in one of your kitchens and a few years ago, this Raw Chocolate Fudge was exactly the thing we made from a friend of a friend. Fast forward to 2020 and this one has been made countless times in my own kitchen and yet...
Veganism seems to be the hottest thing in diets at this moment and it has been something of a passion of mine for some time. This blog has plenty of meat in it (all free range), but mostly in my regular life the diet we enjoy in my home is more vegetarian/vegan and has been...
Easy roasted carrot and pumpkin soup to start this new year. Well another year has begun and how is it even nineteen…nineteen years since Y2K fever?! Anyway, time rolls on as it always has and I’m not sure if you are the type of person that makes resolutions, but resolutions and goals and aspirations are...
There are so many no bake and raw treats out there these days that eating a snack that does have real chocolate and isn’t raw might make some feel bad. Let’s face it though, winter is a time when food needs to be more soul satisfying and you can still indulge while being healthy. You...
Being present in life is one of those learned things like taking strawberry and basil being in season and putting them into this Strawberry Basil Crumble. Going to bed saying ‘three things you appreciate about today’ or taking a moment between getting changed and brushing your teeth in the morning to be happy about life...
Rum in a popsicle ain’t a new thing, but three ingredient popsicles with a dash of passionfruit and orange juice is the kind of thing one can get behind on humid summer days where opening the freezer is a workout with how often you need to open it. There’s something to be said about entering...
Being a grown up with free time is one of the absolute luxuries of life, I really noted this yesterday when I went to the museum after a short class (yes, I’m a jobless hobo who is using my time wisely) and being two o’clock in the afternoon, it was full of classes of school...
The leaves are almost all on the ground now or have been swept away. The gray skies have made themselves comfortable. And somehow we’re over half way through fall which means apple season is passing far too quickly once again. Each time this season begins I have grand plans to make a bunch of apple...
In a few weeks, it will have been ten years since I graduated high school. It all feels a little surreal that a decade has passed since classes, assignments and friendship dramas that we thought we would leave behind. That notion of life suddenly being incredibly different because we no longer had a schedule of...
Thanks for stopping by. I hope you find some recipes that inspire you and some relatable articles on travel.
@roamingtaste
