Vegan cranberry bundt cake seemed like as good a place to start using this bouncy fruit as any because bundt cakes with these bouncy bright jewels so Vegan Cranberry Bundt Cake made sense in trying to incorporate more dairy free options into my diet with the vast amount of information out there that it’s not...
Lime and Cherry Refresher is an ode to one of my favorite things to drink when I have the luck to be spending some of a summer in New York City. The opportunity to step inside the walls of a well air-conditioned Starbucks and order a refresher comes as welcome relief and this becomes a...
Sometimes when hanging with friends you’ll end up making something together in one of your kitchens and a few years ago, this Raw Chocolate Fudge was exactly the thing we made from a friend of a friend. Fast forward to 2020 and this one has been made countless times in my own kitchen and yet...
Veganism seems to be the hottest thing in diets at this moment and it has been something of a passion of mine for some time. This blog has plenty of meat in it (all free range), but mostly in my regular life the diet we enjoy in my home is more vegetarian/vegan and has been...
Easy roasted carrot and pumpkin soup to start this new year. Well another year has begun and how is it even nineteen…nineteen years since Y2K fever?! Anyway, time rolls on as it always has and I’m not sure if you are the type of person that makes resolutions, but resolutions and goals and aspirations are...
There are so many no bake and raw treats out there these days that eating a snack that does have real chocolate and isn’t raw might make some feel bad. Let’s face it though, winter is a time when food needs to be more soul satisfying and you can still indulge while being healthy. You...
Being present in life is one of those learned things like taking strawberry and basil being in season and putting them into this Strawberry Basil Crumble. Going to bed saying ‘three things you appreciate about today’ or taking a moment between getting changed and brushing your teeth in the morning to be happy about life...
Rum in a popsicle ain’t a new thing, but three ingredient popsicles with a dash of passionfruit and orange juice is the kind of thing one can get behind on humid summer days where opening the freezer is a workout with how often you need to open it. There’s something to be said about entering...
When I’m trying to stay away from sweet treats but still satisfy the craving you need something in between and these Date and Turmeric scones are gluten free and vegan, making for a great snack to fill the void when you’re wanting something a little sweet without guilt (if that is something you have). Being...
The leaves are almost all on the ground now or have been swept away. The gray skies have made themselves comfortable. And somehow we’re over half way through fall which means apple season is passing far too quickly once again. Each time this season begins I have grand plans to make a bunch of apple...
One of the most fascinating aspects of research (thank you Smithsonian for these notes) on the origins of Apple Cider is the fact that the alcoholic version is more closely linked to the traditional way it was made due to people never knowing whether they would be bitter or sweet (the types of apples we...
If you clicked the link thinking fennel in a dessert was a farce, well I’m sorry to disappoint, but this really is a fennel and apple crumble with a whole bulb of fennel mixed with some apples, caramelized with some coconut oil and then topped with an almond and smoked almond crumble and browned. It’s...
It’s the last long weekend before Christmas and while that feels like a really long time away, we are almost down to the last quarter of the year already. How do you feel about the end of summer? The expectation of spring and summer and all that travel feels like a distant memory, maybe even...
Around early November every year throughout Europe, Christmas markets pop up and have a traditional sense they have a German theme, selling Glühwein – German Mulled Wine as well as other German foods such as gingerbread and pretzels. Nothing warms the body though like a cup of warm glug that has infused spices, seasonal citrus...
Before we get to the events of yesterday evening, let’s take a moment with this Zucchini Bean Salad which uses a lot of green ingredients, is completely vegan, has a dressing you make in 2 minutes flat and is super filling that you could easily serve more people with a small serving of this. Yesterday...
Berry and Rhubarb Crumble makes that weird phase where the days are kind of cool at stages and warm in parts to come together when you’re still craving something warm. No matter how exciting somewhere you call home may be, it can be reduced to a simple phrase of ‘I’ll do that later.’ Exciting locations...
This Rote Grutze (or rather Rote Grütze) or Berry Pudding has been consumed over the holiday weekend in my home for breakfast, maybe because I love it so much I couldn’t bare to leave it any longer before gulping down a spoonful. It’s a traditional German dish that utilizes berries during the height of the...
If you are having a bad day what do you do when you finally get home and have a chance to decompress? If you happen to be an animal lover like myself then maybe you find yourself looking at animal videos on YouTube or on the wonderful animals page of Buzzfeed. Casually during a usual...
This week was meant to be my cool down week with popsicles and shakes to cool you down in these dog days of summer like these refreshing Watermelon, Mint and Chili popsicles that have a kick to them. Instead this will be the only recipe due to now finding myself in hospital for several days....
I had planned to say a lot today, things about summer and childhood memories. But instead, I want to take a minute to share news that is sad to me. This morning, after having sat down at my desk for a new week, I got a little skype message from my mother saying “our little...
@roamingtaste
Wow I need to try this recipe! It sounds so good… and your photography is absolutely amazing!
Thanks so much Alicia, share your thoughts if you do 🙂