Cinnamon Rolls

Brioche style cinnamon rolls with a perfect spiced filling and sticky cream cheese frosting tops off a perfect dish!

Cinnamon Rolls

Yield

Makes 12

Type

Breakfast

Time

7 hours (rising time included)

Level

Medium

Make your dough and add in the butter slowly Allow several hours to rise in the fridge Make your filling and smear over Roll and slice into equal rolls Bake and cool before frosting Dig in!

Prepping your Cinnamon Rolls

Dutch Ginger Rolls

Icelandic Meringue Cookies

German Cinnamon Rolls

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Mint Slice Biscuits