Yield
Serves 8
Type
Cake
Time
30 minutes
Level
Easy
Melt the chocolate and butter Whip up the cake batter and whisk in the chocolate mixture Pour into your cake tin Bake and cool Slice and serve. Enjoy!
Dutch Ginger Rolls
Icelandic Meringue Cookies
German Cinnamon Rolls
Basque Burnt Cheesecake
Mint Slice Biscuits