Irish Country Rhubarb Cake

A scone crust wraps up juicy and sweet rhubarb for a cake that is actually an Irish pie

Irish Brown Bread

Yield

Type

Pie

Time

1 hour 15 minutes

Level

Medium

Serves 8

Create your scone dough Halve and roll out one portion, pressing into your pie dish Fill with chopped rhubarb and sugar Top with the remaining dough Bake until golden Slice, serve with a little  cream Dig in!

Prepping your Irish Country Rhubarb Cake

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