Cheesy Cheddar Scones

Stepping on the rocky top of England’s highest peak I felt only a slice of pride, after two-and-a-half-hours of climbing over rocks it was a bittersweet accomplishment with clear views and bright skies.

And then it was time for the descent and slowly, but surely, we made it back to sore thighs and whimpering up and down stairs the next day.

Spending the weekend in peaceful surroundings far from London was blissful and accomplishing the climb of Scafell Pike,  was a bonus. With legs that now feel like jelly, almost unable to hold me up from the climb, there are at least images as proof that we did it.

There’s something to be said about achieving something with your body and mind because without determination achievements wouldn’t happen very often.

Here are some of the images of the idyllic Lake District and the rocky scenery of the mountain.

Sheep and Wast Water Lake

Sheep and Wast Water Lake

Blues and Debris

Blues and Debris

Shimmering Light

Shimmering Light

Joel Aiming

Joel Aiming

View from the top

View from the top

We did it!

We did it! Group shot

Cheesy Scones were one of the things a close family friend used to make and her home always was a place of comfort. While us kids would run around the yard and enjoy her country home she would always have baked goods that I still think of fondly even now.

When she sadly passed away a few years ago I thought about these scones, one of the things she made better than anyone else I’d ever met. Her love and smile went into making and serving these and I always delighted to gobble them up so these are part inspired from memories and they are a simple little twist on these more traditional scones.

Note: Like all scones, these are best eaten the same day they are made. Images were updated in early 2018.

Cheesy Cheddar Scones
Recipe by Roamingtaste
Makes 12 medium scones

Ingredients:
2 1/2 cups flour
2 tablespoons corn flour
5 teaspoons baking powder
1/2 teaspoon salt
200 milliliters milk
135 milliliters sparkling water
1 1/2 cups grated cheddar cheese + 1/2 cup for toppings

Directions:
Preheat the oven to 180°C/350F and greaseproof a baking tray.

Place the flour, corn flour, baking powder and salt in a bowl and stir to combine.

Make a well in the center and pour in the milk, sparking water and cheese.

Stir slowly to combine the mixture, once just combined, turn onto a well floured surface and sprinkle flour over the top.

Press down into an even mixture then cut into squares.

Place on the baking tray and drizzle a small handful of the extra cheese on top.

Bake for approximately 20 minutes or until the edges are golden brown.

Remove and allow to cool for five minutes before turning over onto a plate and allow to cool.

Serve warm with a little butter.

Cheesy Cheddar Scones

Serving Size: Makes 12 medium scones

Cheesy Cheddar Scones

Ingredients

  • 2 1/2 cups flour
  • 2 tablespoons corn flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 200 milliliters milk
  • 135 milliliters sparkling water
  • 1 1/2 cups grated cheddar cheese + 1/2 cup for toppings

Instructions

Preheat the oven to 180°C/350F and greaseproof a baking tray.

Place the flour, corn flour, baking powder and salt in a bowl and stir to combine.

Make a well in the center and pour in the milk, sparking water and cheese.

Stir slowly to combine the mixture, once just combined, turn onto a well floured surface and sprinkle flour over the top.

Press down into an even mixture then cut into squares.

Place on the baking tray and drizzle a small handful of the extra cheese on top.

Bake for approximately 20 minutes or until the edges are golden brown.

Remove and allow to cool for five minutes before turning over onto a plate and allow to cool.

Serve warm with a little butter.

Notes

Recipe by Roamingtaste

https://roamingtaste.com/weekend-adventure-and-cheesy-cheddar-scones/

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