Roasted Green Beans
This Roasted Green Beans recipe includes sweet sundried tomatoes and crunchy pinenuts making for a stellar side for any time of year, but particularly for special occasions.
Servings 6
Calories 130kcal
Ingredients
- 500 grams / 1 pound fresh green beans trimmed
- 18 grams / ⅓ cup sundried tomatoes chopped
- 35 grams / ¼ cup pine nuts
- 14 grams / 1 tablespoon butter melted
- 2 tablespoons olive oil
- ¾ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 220°C/425F.
- Place all ingredients into your baking dish and toss to coat evenly.
- Bake until the edges of the beans and sundried tomatoes begin to look slightly charred, approximately 15 minutes, tossing every 5 minutes to ensure they roast evenly.
- Remove and serve immediately.
Notes
- Pinenuts: You could replace with croutons, if you're allergic to nuts.
- Sun-dried tomatoes: Sun-dried tomatoes add saltiness here, but if you don't like them you could substitute in olives or marinated red peppers for a great compliment to the beans.
Nutrition
Calories: 130kcal