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Biscoff Chocolate Chip Cookies

Biscoff Chocolate Chip Cookies

  • Author: Sylvie Taylor
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes per batch
  • Total Time: 1 hour
  • Yield: 12 large cookies
  • Category: Cookies


Chewy and crispy edge spiced biscoff cookies with strewn chocolate chunks throughout for a large cookie treat.


130 grams / 4.58 ounces browned butter, room temperature
200 grams / 1 cup brown sugar
55 grams / 1 large egg, room temperature
100 grams / 1/2 cup biscoff spread
214 grams / 1 1/3 cups plain flour
4 grams / 1 teaspoon baking powder
3 grams / 1/2 teaspoon baking soda
1/4 teaspoon sea or kosher salt
120 grams / 4.2 ounces chocolate, roughly cut
60 grams / 1/2 cup biscoff cookies, crumbled


  1. Preheat the oven to 180C/350F and line a baking tray with greaseproof paper.
  2. Place the butter and sugar into a bowl and beat on medium until pale and fluffy, approximately 3 minutes with an electric mixer.
  3. Add the egg and continue to beat until well combined, beating for a further minute.
  4. Add in the cookie butter and beat until combined.
  5. Toss in the flour, baking powder and baking soda and combine until no dry portions remain in your bowl.
  6. Add 2/3 of the chocolate chunks and crushed biscuits and stir until combined and strewn through your cookie dough.
  7. Scoop a piece of dough and roll the the top of your cookie dough into the remaining 1/3 of chocolate chunks, flattening slightly as you place it on the tray.
  8. Continue scooping and rolling into the chocolate pieces, pressing lightly when you place onto the tray, ensuring there is 1 1/2 inches between each cookie.
  9. Press a scoop into the center of your cookies and top with a tablespoon of cookie butter and some of the remaining crushed biscuits.
  10. Bake for 12 minutes or until golden at the edges.
  11. Allow to sit on your baking tray for 3 minutes before placing on a cooling rack.
  12. Serve with a glass of milk.
  13. Enjoy!


Recipe by Roamingtaste


  • Serving Size: 1 large cookie
  • Calories: 331 grams per serve

Keywords: biscoff baking, chocolate chunk cookies