Description

One of the easiest ways to go gluten free and vegan is with a fruity crumble and this one adds a winter underdog, fennel to the mix and caramelizes it for a subtle difference.

Ingredients

28 grams / 2 tablespoons coconut oil
12 grams / 1 tablespoon brown sugar
1 fennel bulb, quartered and finely sliced
3 medium apples, peeled, cored, halved and finely sliced
Topping
75 grams / 3/4 cup ground almonds
71 grams / 1/2 cup smoked almonds, finely chopped
36 grams / 3 tablespoons brown sugar
35 grams / 2 1/2 tablespoons coconut oil, melted

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Instructions

Preheat the oven to 180ºC/350F.
Heat the coconut oil on low heat, add in the brown sugar and fennel, stirring every 2 minutes to evenly caramelize, approximately 8 minutes.
Add the apples and continue cooking, stirring to soften the apples up a little, cooking for 5 minutes, stirring occasionally to evenly cook through.
Place the apple and fennel mixture into your baking dish and spread out evenly.
Meanwhile, place the ground almonds, smoked almonds, brown sugar and coconut oil in a bowl. Stir through until the mixture begins to resemble breadcrumbs.
Spoon the mixture over the top of the apple and fennel, spreading out to cover completely and evenly.
Bake for 45 minutes or until browned, remove and allow to cool for 10 minutes.
Serve with vegan custard or pouring cream, if not vegan.
Dig in!

Notes

Recipe by Roamingtaste

Nutrition

Calories: 404 calories per serve