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  • 1 onion, finely diced
  • 2 large potatoes, peeled and finely sliced
  • 1/2 cup green pepper, finely chopped
  • 3 cloves garlic, minced (or finely chopped)
  • 1 tablespoon parsley, finely chopped
  • 4 slices Serrano ham or prosciutto, ready to eat/pre-cooked
  • 4 eggs


  1. Place some oil in a pan and heat on medium, once hot add in the onion and cook until slightly brown, turn the heat down to low and add the sliced potatoes over the pan evenly. Add in the pepper, garlic, parsley and seasoning and cover, cooking for 30 minutes, stirring every five minutes to ensure even cooking.
  2. Once the potatoes have browned slightly lower the heat to very low, spreading the potatoes evenly over the pan and laying the Serrano ham or prosciutto over the top.
  3. Crack the eggs on top, covering once more until the egg whites are cooked, break the yokes.
  4. Serve immediately.


Adapted from Spanish Sabores


  • Serving Size: Serves 4