Description
Raw chocolate fudge is one of those healthyish recipes that come in handy when you're trying to make better choices but still crave something sweet. This one only has four ingredients!
Ingredients
20 dried dates, pitted
216 grams / 1 cup coconut oil
148 grams / 1 1/3 cups cocoa powder
2 medium-large bananas
Instructions
- Line a loaf tin with greaseproof paper and set aside.
- Place the dates in a bowl and cover with boiling water, setting aside to soften.
- Place the coconut oil and cocoa powder in a saucepan on medium heat until combined and smooth.
- Blend the bananas, dates and then pour in the liquid cocoa mixture stirring through and blending until fully incorporated.
- Pour the mixture into the loaf tin, spread evenly and refrigerate until set, approximately 4 hours or overnight.
- Keep refrigerated until ready to slice and serve.
Notes
Ripeness of your bananas: The more ripe your bananas the more the banana flavor will come through with the fudge so if you want the chocolate flavor to be stronger use bananas that have only just lost their green color.
Adding other ingredients: If you wish to add nuts or dried fruits to your fudge, the flavor is neutral enough that they would work well here.
Keeping the fudge: The fudge is best kept in the fridge when not serving and this will keep well for 1 week.
Adapted from several places
Nutrition
- Calories: 89 calories per serve
Keywords: no bake, gluten free fudge, vegan fudge, chocolate no bake