This Raw Chocolate Fudge recipe requires only four ingredients and fifteen minutes to come together for a quick and filling snack that will satisfy those sweet cravings. Once set, slice these as big or small as you like and dive in or simply keep in your fridge for whenever a craving for something sweet strikes!
One of the bonuses with this raw fudge is that it sits in the fridge without going off for a couple weeks so if you are someone who just wants a sweet treat every few days without any guilt, this is for you!
How to prepare Raw Chocolate Fudge
- Soften those dates: Place the dates in a bowl and cover with boiling water.
- Heat the cocoa and coconut oil: Place both in a saucepan and heat until smooth.
- Blend: Blend the bananas and dates and pour in the liquid coconut and cocoa mixture.
- Pour: Pour into your prepared loaf tin and smooth out the top.
- Chill and set: Place in the fridge to set.
- Slice and serve: Slice the fudge into cubes and serve.
How to make Raw Chocolate Fudge:
Line a loaf tin with greaseproof paper and set aside.
Place the dates in a bowl and cover with boiling water, setting aside to soften.
Place the coconut oil and cocoa powder in a saucepan on medium heat until combined and smooth.
Blend the bananas, dates and pour add liquid cocoa mixture stirring through and blending until fully incorporated.
Pour the mixture into the loaf tin, spread evenly and refrigerate until set, approximately 4 hours or overnight.
Keep refrigerated until ready to slice and serve.
Enjoy!
Tips for the best Raw Chocolate Fudge
Ripeness of your bananas: The more ripe your bananas the more the banana flavor will come through with the fudge so if you want the chocolate flavor to be stronger use bananas that have only just lost their green color.
Adding other ingredients: If you wish to add nuts or dried fruits to your fudge, the flavor is neutral enough that they would work well here.
Keeping the fudge: The fudge is best kept in the fridge when not serving and this will keep well for 1 week.
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Raw Chocolate Fudge
- Prep Time: 15 minutes
- Cook Time: 4 hours to chill
- Total Time: 4 hours 15 minutes
- Yield: Makes 32 pieces
- Category: Candy
- Diet: Vegan
Description
Raw chocolate fudge is one of those healthyish recipes that come in handy when you're trying to make better choices but still crave something sweet. This one only has four ingredients!
Ingredients
20 dried dates, pitted
216 grams / 1 cup coconut oil
148 grams / 1 ⅓ cups cocoa powder
2 medium-large bananas
Instructions
- Line a loaf tin with greaseproof paper and set aside.
- Place the dates in a bowl and cover with boiling water, setting aside to soften.
- Place the coconut oil and cocoa powder in a saucepan on medium heat until combined and smooth.
- Blend the bananas, dates and then pour in the liquid cocoa mixture stirring through and blending until fully incorporated.
- Pour the mixture into the loaf tin, spread evenly and refrigerate until set, approximately 4 hours or overnight.
- Keep refrigerated until ready to slice and serve.
Notes
Ripeness of your bananas: The more ripe your bananas the more the banana flavor will come through with the fudge so if you want the chocolate flavor to be stronger use bananas that have only just lost their green color.
Adding other ingredients: If you wish to add nuts or dried fruits to your fudge, the flavor is neutral enough that they would work well here.
Keeping the fudge: The fudge is best kept in the fridge when not serving and this will keep well for 1 week.
Adapted from several places
Nutrition
- Calories: 89 calories per serve
Keywords: no bake, gluten free fudge, vegan fudge, chocolate no bake
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