Estonian Cranberry Pudding
This traditional Estonian Cranberry Pudding dessert showcases the vibrant flavors of tart cranberries in a comforting pudding that is best served cold.
Servings 4
Calories 325kcal
Ingredients
- 1 liter / 4 cups cranberry juice
- 4 grams / 2 teaspoons lemon zest 1 medium lemon, finely chopped
- 100 grams / ½ cup superfine/caster sugar
- 176 grams / 1 cup fine semolina
- 1 teaspoon vanilla extract
Instructions
- Pour the cranberry juice and sugar into a saucepan and add in the lemon zest.
- Place on medium heat until it comes until it reaches a light simmer.
- Whisk in the semolina until the mixture resembles the thickness of Greek yogurt and is smooth, not grainy, approximately 20 minutes.
- Remove from the heat and stir in the vanilla extract.
- Pour into your serving bowls, smooth out and allow to cool fully.
- Refrigerate for 1 hour.
- Serve up and enjoy!
Notes
- Cranberry juice: The higher quality cranberry juice you can purchase is better here to balance out the sweetness with it’s tart flavor.
- Semolina: Fine semolina was used here with most versions of this recipe appearing to use the same ingredient to create the smooth pudding.
Nutrition
Calories: 325kcal