Peach Crumble
Fresh and juicy peaches are topped with a spiced crumble in this easy Peach Crumble that comes together quick, requires very little effort and will impress your loved ones.
Servings 8
Calories 296kcal
Ingredients
Peaches
- 1 kilo / 2 pounds peaches peeled, pitted and sliced
- 70 grams / ⅓ cup light brown sugar
- 25 grams / ¼ cup cornflour
- 14 grams / 1 tablespoon lemon juice
Crumble Topping
- 120 grams / ¾ cup plain flour
- 90 grams / 1 cup rolled oats
- 24 grams / 2 tablespoons brown sugar
- ¼ teaspoon ground nutmeg
- 2 grams / 1 teaspoon ground cinnamon
- 75 grams / 2.65 ounces butter melted
Instructions
Peaches
- Preheat the oven to 160°C/320F.
- Place the peaches in a bowl and stir the sugar and cinnamon through and set aside.
Crumble topping
- Place the flour, oats, sugar, salt, ground cinnamon and ground nutmeg into a bowl and stir to combine.
- Pour in the melted butter and stir together until the mixture resembles a large crumb.
- Spoon the crumble over the peaches evenly and spread out as necessary so all the peaches are fully covered.
- Bake for 45 minutes until golden brown.
- Remove and allow to cool to warm.
- Spoon into bowls and serve with some pouring cream or scoops of ice cream.
- Dig in!
Notes
- Peaches: Fresh peaches are used here that still have some firmness, however, you could most definitely substitute with frozen or canned peaches, but would recommend using less sugar. If you want to use other stone fruit here, plums and apricots would work well alongside the peaches.
- Lemon juice: The juice helps draw out the moisture in the peaches and add a depth to the sweetness with it’s punch of acidity.
- Ground cinnamon and nutmeg: Ground cinnamon and nutmeg add a depth of flavor to our filling and compliment the sweet peaches perfectly, however, you can omit one or both, if you prefer.
- Baking dish: The dish used here was 30 x 19.5 centimeters or 12 x 7.75 inches. A similarly medium sized baking dish would work well here.
Nutrition
Calories: 296kcal