Description
A Mexican scrambled eggs recipe gives the addition of some bright produce and this only adds a few minutes to the usual ritual of making scrambled eggs.
Ingredients
1 small onion, finely chopped
1 jalapeno, stemmed, seeded and finely chopped
1 medium plum tomato, cored, seeded and finely chopped
2 tablespoons cilantro, finely chopped
8 eggs, lightly beaten
Instructions
- Place a little oil into a saucepan on medium-high heat, once hot add in the onion, jalapeno, tomato and seasoning, stirring until translucent, approximately 6 minutes.
- Fold in the eggs and cilantro until well cooked, approximately 4 minutes.
- Serve immediately.
Notes
Serving: The images show the scrambled eggs served alongside some smushed pinto beans and lightly seasoned and tomato rice which was created from this recipe.
Adapted from Saveur.com
Nutrition
- Calories: 140 calories per serve
Keywords: breakfast, mexican recipe