Get ready to spice up your breakfast routine with this delicious and easy to make Huevos a la Mexicana - Mexican Scrambled Eggs recipe. Made with fresh jalapeños, tomatoes, and spices like chili powder and cumin, this dish is packed with bold and savory flavors that will wake up your taste buds. Whether you're looking for a hearty breakfast or a quick and easy meal, this recipe is the perfect option. With simple ingredients and straightforward instructions, anyone can whip up this flavorful breakfast dish in no time. Try it out today and discover why it's a breakfast classic!
Mexico was always one of those countries I wanted to visit, but stepping foot there was fuller of smiles than I anticipated. Though my stay was brief and I didn't travel the length and breadth of the country, the people, culture and ultimately, the cuisine stuck with me long after I got into a plane and left those shores. The week in Baja was certainly not enough to fully enjoy all that this varied country has to offer. If you've been to Mexico, what would you want to see and do again? Or where would you go for a first time and why?
Why you'll love this
Bold and flavorful
This Mexican Scrambled Eggs recipe is packed with bold and savory flavors, including fresh jalapeños, tomatoes, and spices like chili powder and cumin. It's the perfect breakfast dish for those who love a little heat in their meals.
Easy to make
Despite its impressive flavor, this recipe is actually quite easy to make. With simple ingredients and straightforward instructions, anyone can whip up this delicious breakfast dish in no time.
Versatile and customizable
This recipe is versatile and easy to customize to your liking. Add some cheese, avocado, or salsa for an even more flavorful dish. Serve with tortillas for a breakfast taco, or enjoy it on its own as a hearty breakfast. It's a dish that's sure to please everyone at the breakfast table!
How to prepare Mexican Scrambled Eggs
- Get your oil hot: Heat a little oil in a saucepan.
- Add vegetables: Add the vegetables to the saucepan and cook until translucent.
- Egg time: Add the eggs to the saucepan and cilantro and fold into the vegetables until fully cooked.
- Serve: Place on a serving plate with a side of refried beans and rice and devour!
Tips for the best Mexican Scrambled Eggs
Serving: The images show the scrambled eggs served alongside some smushed pinto beans and lightly seasoned and tomato rice which was created from this recipe.
More egg recipes you'll love!
How to make Mexican Scrambled Eggs:
Place a little oil into a saucepan on medium-high heat, once hot add in the onion, jalapeno, tomato and seasoning, stirring until translucent, approximately 6 minutes.
Fold in the eggs and cilantro until well cooked, approximately 4 minutes.
A Mexican scrambled eggs recipe gives the addition of some bright produce and this only adds a few minutes to the usual ritual of making scrambled eggs.
1 small onion, finely chopped
1 jalapeno, stemmed, seeded and finely chopped
1 medium plum tomato, cored, seeded and finely chopped
2 tablespoons cilantro, finely chopped
8 eggs, lightly beaten
- Place a little oil into a saucepan on medium-high heat, once hot add in the onion, jalapeno, tomato and seasoning, stirring until translucent, approximately 6 minutes.
- Fold in the eggs and cilantro until well cooked, approximately 4 minutes.
- Serve immediately.
- Calories: 140 calories per serve
Keywords: breakfast, mexican recipe