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Kartoffelbrot or Potato bread sits cut in half on parchment paper on a wooden board on a gray surface with butter in the background.
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Potato Bread

This Kartoffelbrot - Potato Bread recipe has finely grated peeled potato and yeast for a dough that only needs 30 minutes rising time and no kneading.
Course Side Dish, Snack
Cuisine German
Keyword bread
Prep Time 15 minutes
Cook Time 50 minutes
Rising time 30 minutes
Total Time 1 hour 35 minutes
Servings 12
Calories 155kcal
Author Sylvie Taylor

Ingredients

  • 350 grams / 2 medium potatoes peeled
  • 100 milliliters / ⅓ cup + 1 tablespoon hot water
  • 408 grams / 3 cups - 1 tablespoon bread flour
  • 5 grams / 1 ¾ teaspoons instant yeast
  • 1 teaspoon sea salt
  • 45 grams / 1 medium egg room temperature

Instructions

  • Finely grate the potatoes and place into a bowl, covering with the hot water. Set aside for 5 minutes.
  • Meanwhile, place the flour, yeast and salt in a large bowl and stir to combine.
  • Add the potato mixture to the flour alongside the egg.
  • Stir together to form a dough and knead until smooth and not sticky to the touch.
  • Place in a bowl and cover, setting aside in a warm place to rise for 30 minutes.
  • Sprinkle a little flour over your work surface and invert the dough.
  • Knead your dough into your desired loaf shape with floured hands.
  • Preheat your oven to 225C/435F.
  • Pour 2 cups boiling water into a baking dish and set at the bottom of your oven.
  • Place the dough onto a lightly floured baking tray and place into your oven. Bake until truly golden, approximately 50 minutes.
  • Remove and allow to cool completely.
  • Slice up and serve.
  • Dig in!

Video

Notes

  • Feel free to use different potatoes: While the classic choice for Kartoffelbrot - Potato Bread is usually russet or Yukon gold potatoes, you can experiment with different types. Each variety will bring its own unique flavor and texture to the bread. Feel free to use red potatoes, sweet potatoes, or even purple potatoes for an interesting twist.
  • Make this your own: Try incorporating fresh herbs like rosemary, thyme, or chives into the dough for a fragrant twist. You can also mix in shredded cheese, such as cheddar or Parmesan, to add a savory kick to your bread.
  • You can freeze this: Simply let the bread cool completely, then wrap it tightly. Place it in a freezer bag and store it in the freezer for up to 2-3 months. Thaw the bread at room temperature or reheat slices in a toaster or oven when ready to enjoy.
Adapted from chefkoch.de

Nutrition

Calories: 155kcal