Enjoy the traditional flavors of Germany with this Kartoffelbrot - Potato Bread recipe. The perfect combination of softness and a slightly crispy crust, this bread is sure to become a favorite in your home. Made with wholesome ingredients, this bread will transport you to the heart of Bavaria.
Whether you're a seasoned bread baker or a beginner, this potato bread recipe is perfect for anyone looking to add a touch of German culinary tradition to their baking repertoire. Whether you're an experienced baker or just starting your culinary journey, this recipe is sure to impress and delight.
Why you'll love this
Rich and Comforting Flavor
Indulge in the comforting flavors of freshly baked Potato Bread. The addition of potatoes lends a subtle earthiness that perfectly complements the soft and buttery essence of the bread. It's a delightful blend of flavors that will leave you craving for more.
Soft and Fluffy Texture
This Kartoffelbrot recipe yields a soft and fluffy texture, making it perfect for sandwiches, toast, or simply enjoyed on its own. Each slice boasts a tender crumb and a slightly crispy crust, making it perfect for sandwiches, toast, or enjoying it on its own.
Versatile and Customizable
Kartoffelbrot - Potato Bread can be enjoyed in various forms. From shaping it into classic loaves to creating rolls or even experimenting with different shapes, this bread recipe offers endless possibilities for your baking creativity.
Nutritional Benefits
Potatoes are not only a great source of carbohydrates but also provide essential nutrients like potassium, vitamin C, and fiber. By incorporating potatoes into your bread, you'll be adding nutritional value to your daily meals.
Ingredients and substitutions for Potato Bread
- Potato: The finely mashed potato adds a soft texture to this bun and any mashing potato such as a Russet or Yukon Gold will be best here.
- Yeast: Yeast doesn’t just help give our bread rise but also gives it that perfect bread crumb.
- Egg: Adding moisture and binding the dough together, the egg helps with rising as well as acting as a leavening agent.
- Salt: Sea or kosher salt is what really gives this bread it’s savoriness.
See recipe card for quantities.
How to make Potato Bread:
Finely grate the potatoes and place into a bowl, covering with the hot water. Set aside for 5 minutes.
Meanwhile, place the flour, yeast and salt in a large bowl and stir to combine.
1
Add the potato mixture to the flour alongside the egg.
Stir together to form a dough and knead until smooth and not sticky to the touch.
2
Place in a bowl and cover, setting aside in a warm place to rise for 30 minutes.
Sprinkle a little flour over your work surface and invert the dough.
Knead your dough into your desired loaf shape with floured hands.
Preheat your oven to 225C/435F.
Pour 2 cups boiling water into a baking dish and set at the bottom of your oven.
Place the dough onto a lightly floured baking tray and place into your oven. Bake until truly golden, approximately 50 minutes.
3
Remove and allow to cool completely.
Slice up and serve.
Dig in!
Equipment needed to make a loaf
Mixing bowl: You’ll need a large mixing bowl to prepare the dough and a small one to soak the grated potato.
Baking tray: A large flat baking tray for the bread to bake on.
Baking dish: For the boiling water to sit at the bottom of your oven to create the nice steamy atmosphere for your bread to bake in.
FAQ's for the best Potato Bread
Absolutely! While the classic choice for Kartoffelbrot - Potato Bread is usually russet or Yukon gold potatoes, you can experiment with different types. Each variety will bring its own unique flavor and texture to the bread. Feel free to use red potatoes, sweet potatoes, or even purple potatoes for an interesting twist.
The traditional Kartoffelbrot - Potato Bread recipe typically contains gluten since it uses wheat flour. However, you can experiment with gluten-free flours or blends to make a gluten-free version. Look for gluten-free flour options like almond flour, rice flour, or a pre-made gluten-free flour blend to substitute for wheat flour.
Absolutely! Adding herbs or cheese to your Potato Bread can enhance its flavor profile. Try incorporating fresh herbs like rosemary, thyme, or chives into the dough for a fragrant twist. You can also mix in shredded cheese, such as cheddar or Parmesan, to add a savory kick to your bread. Be creative and experiment with different combinations to find your favorite flavor!
Yes, you can freeze Potato Bread for later consumption. Simply let the bread cool completely, then wrap it tightly. Place it in a freezer bag and store it in the freezer for up to 2-3 months. Thaw the bread at room temperature or reheat slices in a toaster or oven when ready to enjoy.
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Potato Bread
- Prep Time: 45 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 servings
- Category: Breads
- Cuisine: German
Description
This Kartoffelbrot - Potato Bread recipe has finely grated peeled potato and yeast for a dough that only needs 30 minutes rising time and no kneading.
Ingredients
350 grams / 2 medium potatoes, peeled
100 milliliters / ⅓ cup + 1 tablespoon hot water
408 grams / 3 cups - 1 tablespoon bread flour
5 grams / 1 ¾ teaspoons instant yeast
1 teaspoon sea salt
1 egg, room temperature
Instructions
- Finely grate the potatoes and place into a bowl, covering with the hot water. Set aside for 5 minutes.
- Meanwhile, place the flour, yeast and salt in a large bowl and stir to combine.
- Add the potato mixture to the flour alongside the egg.
- Stir together to form a dough and knead until smooth and not sticky to the touch.
- Place in a bowl and cover, setting aside in a warm place to rise for 30 minutes.
- Sprinkle a little flour over your work surface and invert the dough.
- Knead your dough into your desired loaf shape with floured hands.
- Preheat your oven to 225C/435F.
- Pour 2 cups boiling water into a baking dish and set at the bottom of your oven.
- Place the dough onto a lightly floured baking tray and place into your oven. Bake until truly golden, approximately 50 minutes.
- Remove and allow to cool completely.
- Slice up and serve.
- Dig in!
Notes
- Feel free to use different potatoes: While the classic choice for Kartoffelbrot - Potato Bread is usually russet or Yukon gold potatoes, you can experiment with different types. Each variety will bring its own unique flavor and texture to the bread. Feel free to use red potatoes, sweet potatoes, or even purple potatoes for an interesting twist.
- Make this your own: Try incorporating fresh herbs like rosemary, thyme, or chives into the dough for a fragrant twist. You can also mix in shredded cheese, such as cheddar or Parmesan, to add a savory kick to your bread.
- You can freeze this: Simply let the bread cool completely, then wrap it tightly. Place it in a freezer bag and store it in the freezer for up to 2-3 months. Thaw the bread at room temperature or reheat slices in a toaster or oven when ready to enjoy.
Adapted from chefkoch.de
Nutrition
- Calories: 155 calories per serve
Keywords: german baking, potato baking,
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