Thai Iced Tea
Thai Iced Tea is a classic for those hot days where you only need some plain black tea bags and a little sweetened condensed milk.
Servings 4
Calories 88kcal
Ingredients
- 8 teaspoons black tea or 4 black tea bags
- 1 liter / 4 cups hot water
- 28 grams / 2 tablespoons superfine/caster sugar
- 76 grams / ¼ cup sweetened condensed milk
- Ice to serve
Instructions
- Place the hot water in a jug or single serve jars along with the tea and sugar. Stir to combine.
- Let steep until cold.
- Remove the tea bags and add the sweetened condensed milk. Stir until well combined.
- Pour into serving glasses, add plenty of crushed ice.
- Serve immediately.
Notes
- Speed up cooling of the tea: One way you could speed up the process of cooling the tea is to sit the jug in ice while the tea steeps cooling it faster, but still allowing the tea bags to fully infuse.
Nutrition
Calories: 88kcal