Watermelon Juice
This Thai Watermelon Juice recipe like what you'd find from a street vendor in Thailand for a refreshing drink that helps keep summer still in full swing and helping keep you hydrated despite the heat.
Servings 4
Calories 49kcal
Ingredients
- 500 grams / 1 pound watermelon flesh
- 1 cup ice
- 1 tablespoon lime juice fresh
- 14 grams / 1 tablespoon sugar
Instructions
- Place the watermelon, ice, lime juice and sugar into a blender and blend until smooth.
- Strain into a pouring jug.
- Pour into serving glasses.
- Enjoy immediately.
Notes
- Watermelon: Fresh watermelon was used here, though you could use frozen watermelon and replace the ice with 125 milliliters or ½ cup water instead.
- Juice will separate: The longer the watermelon juice sits out the more it will separate so you will need to stir to combine before serving, if made too far in advance.
Nutrition
Calories: 49kcal