Whilst visiting Ko Phi Phi on a day trip that still feels recent after all these years, Nam Thang Mo - Watermelon Juice was the only way to cool down. We took our drinks and sat on the beach overlooking a small inlet with boats docked against this pristine shoreline with a view that stretched as far as the eye could see of the type of landscape you'd imagine seeing when visiting this beautiful country. Have you been to Thailand? Any memories you'd want to share below whilst we can't currently visit.
The thing about Thailand is that the humidity is ever present and the only time you can’t tell it’s enveloping you constantly is whilst in a cold shower and so the street vendors selling fruit juices is always welcome.
Why you'll love this
Making this juice couldn't be quicker for a nice healthy way to refresh yourself.
You'll likely have most of everything on hand for this because you don't need much to make this Thai delight.
How to prepare Nam Thang Mo - Watermelon Juice
- Blend: Blend all ingredients until smooth.
- Serve: Serve immediately and enjoy!
FAQ's for the best Nam Thang Mo - Watermelon Juice
Is this a good make ahead juice?
You can make it ahead, however, the longer the watermelon juice sits out the more it will separate, so you will need to stir to combine before serving and you'll likely need to add more ice for it to cool you down.
More iced drinks you'll enjoy
How to make:
Place the watermelon, ice, lime juice and sugar into a blender and blend until smooth.
Strain into a pouring jug.
Pour into serving glasses.
Thai Watermelon Juice like what you'd find from a street vendor in Thailand for a refreshing drink that helps keep summer still in full swing.
500 grams / 1 pound watermelon flesh
1 cup ice
1 tablespoon fresh lime juice
1 tablespoon sugar
- Place the watermelon, ice, lime juice and sugar into a blender and blend until smooth.
- Strain into a pouring jug.
- Pour into serving glasses.
- Enjoy immediately.
Juice will separate: The longer the watermelon juice sits out the more it will separate so you will need to stir to combine before serving, if made too far in advance.
Recipe by Roamingtaste
- Calories: 49 calories per serve