Nam Thang Mo – Watermelon Juice

Nam Thang Mo - Watermelon Juice Whilst visiting Ko Phi Phi on a day trip that still feels recent after all these years, Nam Thang Mo – Watermelon Juice was the only way to cool down. We took our drinks and sat on the beach overlooking a small inlet with boats docked against this pristine shoreline with a view that stretched as far as the eye could see of the type of landscape you’d imagine seeing when visiting this beautiful country. Have you been to Thailand? Any memories you’d want to share below whilst we can’t currently visit.

Watermelon Juice thai Watermelon Juice

The thing about Thailand is that the humidity is ever present and the only time you can’t tell it’s enveloping you constantly is whilst in a cold shower and so the street vendors selling fruit juices is always welcome.

During the trip not a day went by without purchasing at least one juice, but really how great this feature of Thai cuisine was how delicious and refreshing Watermelon Juice or Nam Thang Mo which became a beloved treat during this day trip that was kind of a last minute addition to our visit to Thailand.

Summer is winding down and somehow it feels like it never really began in London which makes me sad because the year and a bit of lockdown and awful weather combine has been tough to live with at times!

Now seems like the best time to dream of those memories and somehow none of the recipes in my searching came up with the same as what the vendors served so this is the best version of what I was served in Ko Phi Phi on that sunny day.

How to prepare Nam Thang Mo – Watermelon Juice

  • Blend: Blend all ingredients until smooth.
  • Serve: Serve immediately and enjoy!

Tips for the best Nam Thang Mo – Watermelon Juice

Juice will separate: The longer the watermelon juice sits out the more it will separate so you will need to stir to combine before serving, if made too far in advance.

More iced drinks you’ll enjoy

Lime and Cherry Refresher

Thai Iced Tea

Brazilian Limade

Thai recipesNam Thang Mo – Watermelon Juice
Recipe by Roamingtaste
Serves 4

Ingredients:
500 grams / 1 pound watermelon flesh
1 cup ice
1 tablespoon fresh lime juice
1 tablespoon sugar

Directions:
Place the watermelon, ice, lime juice and sugar into a blender and blend until smooth.

?pp route=%2Fimage resize&path=%3D%3DwZwpmLzIjM381RNlkf&width=768Strain into a pouring jug.

Pour into serving glasses.

Enjoy immediately.

nam thang mo

how to make watermelon juice

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Nam Thang Mo - Watermelon Juice

Nam Thang Mo – Watermelon Juice

  • Author: Sylvie Taylor
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4 1x
  • Category: Drinks
  • Cuisine: Thai
  • Diet: Vegan

Description

Thai Watermelon Juice like what you’d find from a street vendor in Thailand for a refreshing drink that helps keep summer still in full swing.


Ingredients

Scale

500 grams / 1 pound watermelon flesh
1 cup ice
1 tablespoon fresh lime juice
1 tablespoon sugar


Instructions

  • Place the watermelon, ice, lime juice and sugar into a blender and blend until smooth.
  • Strain into a pouring jug.
  • Pour into serving glasses.
  • Enjoy immediately.

Notes

Juice will separate: The longer the watermelon juice sits out the more it will separate so you will need to stir to combine before serving, if made too far in advance.

Recipe by Roamingtaste


Nutrition

  • Calories: 49 calories per serve
Add a comment...

Your email is never published or shared. Required fields are marked *

seasonal
read more
follow onInsta
subscribe for the latest recipes
Subscribe to receive bi-weekly emails including recipes and quarterly giveaways.
search
%d bloggers like this: