Monthly Archives: January 2013

Tiramisu on a Stick

The end of the year is always discussed with such speed at how fast it disappears, but no one notes how quickly January and February seem to pass, though those people may not live in a country where Christmas and New Years are celebrated over barbecues in flip flops. The holiday season always winds past…

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Tiered Three Berry Cake with Pineapple Buttercream Frosting

I’ve thought about this post for some time. I started this little blog a year ago with some simple initiatives and the food I’ve made, the things I’ve attempted in a variety of kitchens over the last year has challenged and satisfied me. This is the one hundredth post of what has been many dishes…

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Topped Ciabatta

Topped ciabatta is one of those products where I went ‘I could make this myself?’ Food that was so good you rolled your eyes and went, I have to have that again, but the price is just one of those ‘treat’ costs you can’t afford on the regular? This thought has crossed my mind many…

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Scones with Roasted Strawberries

And with that a new day marks a different year and people everywhere suddenly go from talking about the holiday season to how they’ll change their lives after that clock struck twelve. Do you believe in New Year’s resolutions, if so do you have any for this year? Maybe to be healthier? Care less what others think? Be more…

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