The recipe here is vegan, though it’s because making this with eggs doesn’t result with the same great texture and flavor as with chia eggs. Feel free if you prefer eggs in your baking to sub, though, using a vegan egg works particularly well here because of the seed brittle
Hey there and welcome!
Created in 2012 and as the name suggests roamingtaste was started to capture some of the foreign dishes I had discovered on my travels at a time when I needed to stay still for a while.
A self taught baker who has been in the kitchen and saving recipes since my childhood. You will find both traditional foreign recipes here and scratch made baking with well sourced ingredients.
New recipe posted every Saturday!
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