Browse dozens of international recipes that require seasonal ingredients perfect for the home baker.
trending International recipes
From the delightful meringue cookies from Iceland to Louise Cake from New Zealand, you can travel the globe with your taste buds from the comfort of your own kitchen.
about sylvie taylor
Hey, I'm Sylvie! A self taught baker with a passion for seasonal international baking recipes because baking shouldn't be complicated or require unusual ingredients.
currently craving
seasonal recipes
Fruits and vegetables harvested at their peak ripeness are not only more flavorful but also packed with essential nutrients. From vibrant springtime citrus desserts to cozy winter warmers, we aim to capture the essence of eating seasonally and infusing it into every day life.
See more fall recipes
personal favorite recipes
Whether you're a beginner or an experienced baker, our recipes are designed to be accessible and enjoyable, ensuring that you can easily recreate delectable treats in your own home.
search by course
Get ready to be inspired with our selection of mouthwatering recipes, categorized by course. Whether you're craving an appetizer, entrée, or dessert, we've got you covered.
recent recipes
Discover the latest culinary creations fresh out of our kitchen. Explore the newest recipes that have been tested and baked up.
International recipes for Fall
Our international recipes will introduce you to delicious flavors from different cultures using ingredients you likely already have in your kitchen or are readily available, if you reside in the Northern Hemisphere.
most popular recipes with videos
If you are more of a show and follow kinda person, these recipes include videos to to get us baking these recipes together!
recently updated recipes
Some of the most recent posts to get a little update and make them easier to create in your own kitchen!
about sylvie taylor
Hey I'm Sylvie! I have been baking and developing recipes for most of my life and understand complimentary seasonal flavors to bake approachable and unfussy dishes because international recipes shouldn't be complicated.