SEARCHING FOR SOMETHING
Though it has been several years since visiting Wales, it’s a place that is unique and will stay with you. Maybe the fact it’s rather underrated when it comes to the rest of the United Kingdom. Or that the beaches are beautiful and you don’t much hear about them on a world scale. Upon stumbling...
There goes another month of what was so many long days at work that I didn’t have time for much else, but walks were a continual theme as per the rest of the year, a day spent visiting the Jimi Hendrix musuem, and some jogs along the riverside! Oh and nachos – so many nachos...
This Meatball Sandwich was born from the beauty of leftovers and wanting to really not waste a thing following one of the few times we were able to have people over for dinner this summer. The menu from the evening consisted of homemade focaccia which has become beloved in our household this year, some meatballs...
The minute September arrived my feed went from posicles and no bake dishes to apple and pumpkin everything…but over here there has been a lot of Figs consumed. It’s been a while since there’s been a breakfast dish on this here blog so it seemed the perfect time for these Cheddar Pancakes with Maple Baked...
With no word of a lie the title of this post was entitled ‘August 2019’ and then it hit me like a ton of bricks that it is in fact, now early September 2020 and the title needed another 2 and 0 added to the ended. It was a month with some beautifully hot weather...
One of my favorite things to drink when I have the luck to be spending some of a summer in New York City is to step inside the walls of a well air-conditioned Starbucks and order a refresher. With no trips to the Big Apple in sight, this Lime and Cherry Refresher was the best...
Hey friends! How are you on this early August day? Today is particularly a special post as it’s my first ever collaboration with another blogger, a lovely Maryana from A Quarrel of Feasts blog. Maryana (better known as Mimi to her friends) reached out to me a few weeks ago and asked if I would...
Every day is rolling into one over here, but there was one thing that did happen in July…we went to the seaside. A beach girl at heart had me missing the ocean like crazy in lockdown so the first thing we did when we could book something was a night away in a small town...
Technically the French baked custard dessert should not be titled clafoutis if it doesn’t have cherries in it, but honestly, raspberry clafoutis encapsulates this perfectly and this recipe is adapted from Julia Child’s famous Cherry one anyhow.
@roamingtaste
