Monthly Archives: February 2013

February 2013 and News

And with that we are two twelfths of the year down (this was the wonderful math bestowed on me, thanks to my lovely friend Lisa). Take a deep breath because that is two months that went by in one blink or is that just how it felt to me? In the Southern hemisphere, particularly in…

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  • Cassie

    Congrats on the move, how exciting. Your blog is beautiful, glad I stopped by today!ReplyCancel

Beef Stroganoff with Buttered Pasta

Some people have just one recipe in their back pocket, they know it off by heart and if they need to impress someone, maybe to show a girl they know their way through a kitchen and they’re worth keeping around a while or say to their future parents-in-law that yes they are in fact an amazing…

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  • I love the big, thick pieces of red onion in this dish. I will eat slices of red onion raw; I can’t get enough. This pasta looks like the perfect thing to chow down on during a cold winter day!ReplyCancel

    • Sydney, I’m so the same. I love onion, particularly red onion, and like to eat it raw too. And yes, this dinner is filling and hearty, perfect to warm when there’s colder weather out.ReplyCancel

Afghan Biscuits

I’ve only shared a little of my love of photography on this site, something I truly want to expand on in the future. And this weekend with my lovely friend Alli as my classmate we spent our saturday inside a classroom of sorts learning about some photography basics. The rule of thirds is what I…

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  • Rule of thirds is definitely a photography aspect I forget about most of the time!ReplyCancel

    • I know, looking back through my recent (non food) images I discovered I needed to re-learn and implement this immediately.ReplyCancel

S’more Pie

Valentines Day – there are so many hearts and the color red is everywhere. As a single person I don’t care for Valentines Day, it doesn’t put me into a low where I question why I’m single or where I’m going wrong in the romance department. Most of the time it doesn’t faze me, other…

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  • Alli

    So excited to try this tonight! Yummy!

    PS – Your pictures are so good I can almost taste it.ReplyCancel

    • Your slice is carefully stored away so as to keep it perfect for you. Thanks for the comment about the pictures, I try.ReplyCancel

White Chocolate Blackberry Bundt Cake

An unfortunate event leads me to today’s story. On Sunday I went to the beach to meet up with a group of friends, the tide was well in, but we parked ourselves on the hot black sand and wandered over to cool off our feet in the water. Soon enough a tidal wave came and…

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  • Alli

    This looks amazing!

    So sorry about your phone though.

    I love your website Sylv, it’s uber professional and adorable and I want to eat everything on this page right now.ReplyCancel

January 2013

With a new year comes a new tradition. I love photos! It stems back to the tight and jelly shoe wearing days where I would never learn to share the radio with my brother as well as other items. One day my mother bought us each a disposable camera. I remember my brother running around…

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