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Hi, I'm Sylvie!

As a self-taught baker and lifelong food enthusiast, I’ve spent years perfecting made-from-scratch recipes that are approachable, reliable, and full of flavor.

More about me

Most recent Spring recipes

Estonian Rhubarb Cake

1 Hours 35 Minutes
Strawberry Cheesecake

4 Hours 50 Minutes
Scottish Rhubarb Pudding

50 Minutes
Czech Bublanina

1 Hours 5 Minutes

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