Description
These delightful M&M Cookies are soft and chewy cookies packed with colorful M&M's, creating a delightful blend of chocolate and texture.
Ingredients
130 grams / 4.58 ounces butter, chilled and cubed
135 grams / 2/3 cup brown sugar
60 grams / 1/3 cup superfine/caster sugar
65 grams / 1 large egg, room temperature
2 teaspoons vanilla extract
267 grams / 1 2/3 cups plain flour
4 grams / 1 teaspoon baking powder
3 grams / 1/2 teaspoon baking soda
1/4 teaspoon sea or kosher salt
165 grams / 3/4 cup + 1 teaspoon m&ms
Instructions
- Preheat your oven to 180C/350F and line a baking tray with greaseproof paper.
- Place the butter and sugar into a bowl and beat on medium until pale and fluffy, approximately 3 minutes with an electric mixer.
- Add the egg and continue to beat until well combined, beating for a further minute.
- Toss in the flour, baking powder and baking soda and combine until no dry portions remain in your bowl.
- Add 2/3’s of the m&m’s and stir until combined and strewn through your cookie dough.
- Roll the top of your cookie dough into the remaining 1/3 of m&ms, flattening slightly as you place it on the tray.
- Continue scooping and rolling into the remains chocolate chunks, pressing flat light when you place onto the tray, ensuring there is 1 1/2 inches between each cookie.
- Bake for 14 minutes or until golden at the edges.
- Remove from the oven and press a couple of remaining m&m’s into the tops of your cookies.
- Allow to sit on your baking tray for 3 minutes before placing on a cooling rack.
- Serve alongside a glass of milk.
- Dig in and enjoy!
Notes
Recipe by Roamingtaste
Nutrition
- Calories: 178 calories per cookie
Keywords: cookies, candy