clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pecan chocolate chip cookies

Pecan Chocolate Chip Cookies

  • Author: Sylvie Taylor
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Makes 15 cookies
  • Category: Cookies


Quick and easy no chill pecan chocolate chip cookies will give you a batch of cookies in no time.


110 grams / 3.9 ounces butter, room temperature
175 grams / 3/4 cup light brown sugar
40 grams / 2 tablespoons golden syrup
20 grams / 1 egg yolk
55 grams / 1 large egg
190 grams / 1 cup + 3 1/2 tablespoons plain flour
3 grams / 1/2 teaspoon baking soda
75 grams / 2.65 ounces chocolate, roughly chopped or chocolate chips
65 grams / 1/2 cup pecans roughly chopped
1 teaspoon sea salt


  1. Preheat your oven to 200C/400F and line a baking tray with greaseproof paper.
  2. Place your butter, golden syrup and light brown sugar in a bowl and beat on medium until pale and fluffy, approximately 3 minutes.
  3. Add in the egg and egg yolk and beat until combined and fluffy, approximately 2 minutes.
  4. Add your flour and baking soda and beat on the lowest setting until the flour has just been combined and no dry portions remain in your bowl.
  5. Toss in the pecans and half the chocolate and stir to combine until they are scattered throughout your cookie dough.
  6. Remove and scoop up a portion, topping the top of your cookie dough into equal balls and place onto your baking tray, finishing by sprinkling over a little sea salt.
  7. Bake for 12 minutes or until golden on the edges.
  8. Remove and allow to cool on the baking tray for a couple minutes before placing on a cooling tray.
  9. Serve alongside your favorite hot beverage.
  10. Enjoy!


Recipe by Roamingtaste


  • Serving Size: 1 cookie
  • Calories: 216 calories per serve

Keywords: pecan recipe, chocolate chunk cookie, extra egg yolk recipe