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Raspberry White Chocolate Cookies

Raspberry White Chocolate Cookies

  • Author: Sylvie Taylor
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes per batch
  • Total Time: 1 hour
  • Yield: Makes 14 large cookies
  • Category: Cookies


These Raspberry White Chocolate Cookies feature a soft and chewy base, studded with juicy raspberry jam and melt-in-your-mouth white chocolate chunks for a sweet and fruity baked good.


Homemade raspberry jam
250 grams / 2 cups raspberries
50 grams / 1/4 cup superfine/caster sugar
14 grams / 1 tablespoon lemon juice
White chocolate cookies
130 grams / 4.58 ounces butter, room temperature
100 grams / ½ cup brown sugar
55 grams / 1 large egg, room temperature
240 grams / 1 1/2 cups plain flour
4 grams / 1 teaspoon baking powder
¼ teaspoon sea or kosher salt
140 grams / 4.9 ounces white chocolate, roughly chopped


Raspberry jam

  1. Place the raspberries, sugar and lemon juice into a small saucepan on medium heat, cooking until thickened and a line is held in the center of your mixture, approximately 15 minutes. Set aside to cool.

White chocolate cookies

  1. Preheat the oven to 180C/350F and line a baking tray with greaseproof paper.
  2. Place the butter and sugar into a bowl and beat on medium until pale and fluffy, approximately 3 minutes with an electric mixer.
  3. Add the egg and continue to beat until well combined, beating for a further minute.
  4. Toss in the flour and baking powder and combine until no dry portions remain in your bowl.
  5. Place 100 grams / 3.5 ounces of the white chocolate into a small bowl and melt and allow to cool.
  6. Pour into your cookie dough and stir until fully combined.
  7. Spoon 50 grams/2 tablespoons of the raspberry jam into the dough and stir just enough to create a slight swirl.
  8. Scoop up a portion of dough and place onto your baking tray with 1 ½ inches between each cookie.
  9. Press the center with a tablespoon to make a well and spoon a portion of the raspberry jam therein.
  10. Bake for 12 minutes or until golden at the edges.
  11. Allow to sit on your baking tray for 3 minutes before transferring to a cooling rack.
  12. Press remaining white chocolate chunks into the cookies, if you prefer.
  13. Serve with a glass of milk.
  14. Enjoy!


Recipe by Roamingtaste


  • Calories: 238 calories per cookie

Keywords: berry cookies, white chocolate baking, white chocolate baking